Made with egg white, potatoes, mayonnaise, tuna, cheese
Method: oven
Time: 1-2 hours
Tuna Recipes
The tuna is a large warm water fish from the mackeral family found in oceans around the world. It's a firm fleshed fish that is classified as several different species. The most common types are the bluefin, albacore, bonito, and yellowfin.
Tuna is used in a large variety of recipes including stir fries, sandwiches, salads, dips and appetizers, burgers, with pasta, or simply as a fish dinner.
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canned tuna
Tuna can also be purchased canned and it comes in a wide variety of options including solid, chunk, or flaked. It is packed in either water (lowest in fat) or in oil. For a creamy salad or dip the flaked type will usually work fine but other recipes might require the fish to stay in more recognizable pieces by using the solid (also called "fancy") type.
fresh tuna
Fresh tuna is typically sold as steaks or fillets and can also be purchased frozen. It can be cooked from fresh a variety of ways such as pan-seared, grilled, poached, or baked. Some of the stronger flavored fish can be marinated to reduce the fishy flavor. The highest quality fresh tuna is "sushi grade" and can be eaten raw in Asian recipes like sashimi.
Tuna-Stuffed Baked Potato
Baked Tuna Foldovers
Made with paprika, prepared mustard, mayonnaise, refrigerated biscuits, tuna in water, cheddar or American cheese
Method: oven
Time: under 30 minutes
Seared Ahi Tuna with Lavender-Pepper Crust And Mustard Seed Dressing
Made with fennel seed, dried lavender flowers, mache, arugula or chervil, whole-grain mustard, olive oil, toasted mustard seed...
Method: stovetop
Time: 1-2 hours
Asian Grilled Tuna With Wasabi Aioli
Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar
Method: outdoor grill
Time: 2-5 hours
Seared Yellowtail with Vietnamese Chili Sauce
Made with cilantro, vegetable oil, Thai chilies, sugar, lemon, fish sauce, soy sauce, rice vinegar, sushi grade yellowtail, salt and black pepper
Method: stovetop
Time: under 30 minutes
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Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Tuna Scallopini With Saffron Mashed Potatoes
Made with lemon juice, garlic, olive oil, tuna steaks, asparagus, oyster or cremini mushrooms, salt, black pepper, Yukon Gold potatoes
Method: stovetop, outdoor grill
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.