Goat Cheese

This recipe for deep fried cheese makes a great appetizer or starter. Serve it on a bed of salad greens for a pretty presentation.

Method:   stovetop
Time:   under 30 minutes

Made with French bread, goat cheese, honey, herbs, water, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with parsley, whole milk, sour cream, shallots, peanut oil, pita bread rounds, salt and cayenne pepper, fresh goat cheese

Method:   stovetop, oven
Time:   under 30 minutes

Made with sea salt, black pepper, tomatoes, lemon basil leaves, goat cheese, cucumber, olive oil, balsamic vinegar


Time:   30-60 minutes

Made with crackers, sun-dried tomatoes, cream cheese, goat cheese, butter, basil pesto

Method:   oven
Time:   1-2 hours

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Made with Crackers, melba toast or thinly sliced French bread, butter, goat cheese, fresh parsley, fresh dill, dried dill, fresh chives, black pepper


Time:   2-5 hours

Made with pine nuts, kalamata olives, ricotta cheese, goat cheese, salt and pepper, chives, pesto sauce, sun-dried tomato


Time:   2-5 hours

Made with crackers, olive oil, leek, kosher salt, goat cheese

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, herbs de provence, goat cheese


Time:   under 30 minutes