13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but this healthy green ingredient actually has a lot of culinary uses (and some may surprise you).

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Spanakopita (Greek Spinach Pie)

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

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Ground Turkey And Spinach Casserole

The lean meat and healthy spinach help balance out the rich sauce and cheese in this decadent casserole.

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Club Pizza

This easy to make pizza is topped with Alfredo sauce instead of your usual pizza sauce. Chicken, spinach, bacon, and cheese are then piled on top and baked until melty and delicious.

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Chocolate Spinach Brownies

Spinach brownies? Don't knock it 'til you try it. The healthy dark greens actually help make some super-moist brownies, and you'll never taste them under the chocolate flavor.

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Easy Alfredo Artichoke & Spinach Dip

Of course, you can't talk about spinach without having a spinach dip recipe. It's always the hit of the party (sorry salsa, spinach wins!)

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Slow Cooker Chicken Lasagna Florentine

Cream of chicken soup provides an awesome shortcut for a rich pasta dish that doesn't require an oven. Cheesy and easy.

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Muenster-Spinach Pie

This cheesy dish makes a great low carb side dish.

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Greek Spinach-Cheese Pie

Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make them into mini pies.

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Creamy Spinach-Artichoke Mini Pizzas

Spinach dip meets mini pizzas. Breadsticks make the pizza base while a combo of cream cheese, spinach, and artichoke hearts make the topping.

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Spinach Gnocchi

A little spinach turns plain gnocchi into a colorful and flavorful bed for your favorite pasta sauce.

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Make Ahead Spinach Manicotti

How about cheesy spinach manicotti for some make-ahead magic? Shells stuffed with spinach, spices, and three different cheeses are perfect for night-before prep or freeze-and-eat later.

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Ravioli with Spinach and Diced Ham

This recipe literally will clean out your freezer. It uses frozen spinach, frozen ravioli, and even frozen ham (but you can use refrigerated ham, so don't panic).

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Copycat Calhoun's Spinach Maria

Chopped, sauteed greens mixed with a roux and three types of cheeses may be the furthest spinach has ever strayed from a salad bowl.

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