Veal Stew

Even the mere words veal stew could warm you up on a cold night. This stew is sensational, with browned veal, baby carrots, and chopped onion all slow-cooked in a...

Method:   crock pot, stovetop
Time:   2-5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

This recipe has classic French cooking written all over it. Browned veal, rich ingredients like heavy cream and egg yolks, and a good dose of patience in the...

Method:   stovetop
Time:   1-2 hours

Made with veal, all-purpose flour, black pepper, salt, olive oil, diced Italian-style tomatoes, garlic, chicken broth, green bell peppers, rice

Method:   stovetop
Time:   1-2 hours

Made with celery, olive oil, carrots, garlic, anchovy fillets, dried marjoram, fresh thyme, white wine, tomatoes, bay leaf

Method:   stovetop, pressure cooker
Time:   1-2 hours

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Made with garlic, beef broth, olive oil, white wine, tomato paste, lemon, carrots, parsley, dried marjoram, dried oregano

Method:   crock pot, stovetop
Time:   over 5 hours

Made with veal or beef stock, onion, bay leaf, salt and pepper, lemon, sour cream, egg yolks, sweet cream

Method:   stovetop
Time:   30-60 minutes

Made with veal stew meat, olive oil, flour, red onion, garlic, fresh rosemary, dried rosemary, white wine, canned peeled tomatoes

Method:   stovetop
Time:   1-2 hours

Made with butter or extra virgin olive oil, veal, paprika, onions, salt and black pepper, white wine, stock, or water, sour cream, fresh dill

Method:   stovetop
Time:   1-2 hours

Made with veal stock, bay leaf, fresh thyme, fresh rosemary, water, olive oil, aborio or carnoroli rice, yellow onion, white wine

Method:   stovetop, oven
Time:   2-5 hours