The simplicity of Amish cooking is what makes it so good. They use time-tested methods and ingredients like adding apple to this chicken noodle soup to help balance the...
Method: stovetop
Time: 2-5 hours
Amish Chicken Noodle Soup
Homestyle Chicken Noodle Soup
Made with salt and pepper, noodles, chicken broth, celery, onion, carrots, chicken breasts
Method: stovetop
Time: 30-60 minutes
Homemade Chicken Noodle Soup With Fresh Egg Noodles
Made with egg, chicken, salt, onion, parsley, carrots, flour
Method: stovetop
Time: 1-2 hours
Crossing the Bridge Noodles
Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.
Method: stovetop
Time: 30-60 minutes
Vegetarian Noodle Soup
A quick and easy vegetarian soup. Mixed vegetables are simmered in a vegetarian broth with egg noodles.
Method: stovetop
Time: under 30 minutes
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Mexican Noodle Soup (Sopa De Fideos)
Meet your new comfort food. This pasta soup with olive oil, tomatoes, and parmesan is a fresh take on your standard noodle soup.
Method: stovetop
Time: under 30 minutes
Zucchini Noodle Soup With Turkey Meatballs
Made with poultry seasoning, vegetable oil, carrot, zucchini, chicken broth, oregano, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Vietnamese Noodle Soup With Chicken (Pho Ga)
Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb
Method: stovetop
Time: 2-5 hours
Big Bowl Noodle Soup, Sichuan Style
Made with sesame oil, chicken breast halves, salt, black pepper, fresh chow mein noodles, chicken stock, soy sauce, Asian chili sauce, ginger
Method: stovetop, outdoor grill
Time: 30-60 minutes
Japanese Noodle Soup With Roast Pork And Bok Choy
Made with boneless pork chops, hoisin sauce, sugar, Chinese five spice powder, soy sauce, chicken broth, star anise powder, ginger root, garlic
Method: oven, stovetop
Time: 1-2 hours
Noodle Soup (Persian Ashe Reshteh)
Made with wine vinegar, beef, onion, garlic, oil, yellow split peas, water, tomato paste, saffron
Method: stovetop
Time: 2-5 hours
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