Crawfish Soups

Like a creamy bowl of New Orleans. Butter-sauteed onions flavor a thick, hearty broth for crawfish tails spiced with cayenne, garlic, and onion.

Method:   stovetop
Time:   30-60 minutes

Made with black and cayenne pepper, heavy whipping cream, bacon drippings, whole kernel corn, flour, cream style corn, onion, Ro-Tel tomatoes, garlic...

Method:   stovetop
Time:   under 30 minutes

Made with half-n-half, butter, cream cheese, green onions, seasoned salt, cream of mushroom soup, cream of potato soup, corn, Mexican corn

Method:   crock pot
Time:   1-2 hours

Made with bay leaves, chicken bouillon cubes, milk, flour, half-and-half, salt, black pepper, cayenne pepper, hot pepper sauce, parsley

Method:   stovetop
Time:   30-60 minutes

Made with Creole seasoning, half and half, bacon, potatoes, green onion, crawfish, butter, cream-style corn

Method:   stovetop
Time:   1-2 hours

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Made with oil, all-purpose flour, onion, garlic, whole tomatoes, celery, salt and pepper, bay leaf, green onion, gumbo file powder

Method:   stovetop
Time:   30-60 minutes

Made with garlic powder, white pepper, onions, butter, crawfish tails, heavy cream, clam juice, cheddar cheese sauce, lobster base, nutmeg

Method:   stovetop
Time:   30-60 minutes