This Copycat Ruby Tuesday's white chicken chili is a delicious and easy way to enjoy a restaurant favorite at home. It's the perfect dish for a cozy night in...
Method: stovetop
Time: over 5 hours
Chili

Chili is one of those recipes that is loved by everyone. There is a long standing debate as to whether "real" chili contains beans or not. We say, who cares! With these great recipes it doesn't matter, simply fix what you like and it will be loved by all. We have recipes for spicy or mild, with beans or without, with meat or vegetarian, and so many other varieties.
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Copycat Ruby Tuesday's White Chicken Chili
Tomatillo Chicken Chili with White Beans
This chili has mild spices but tons of flavor. It's made with ground chicken, fresh tomatillos, white beans, and topped with pumpkin seeds, sour cream, or...
Method: stovetop
Time: under 30 minutes
Easy Slow Cooker White Chicken Chili
An array of spices keep this recipe just as flavorful as beefier chilies, and you can top it the same way, too. Cheese and tortilla chips never fail.
Method: crock pot
Time: over 5 hours
Slow Cooker White Chicken Chili With Corn
A savory delight! This slow cooked chili isn't just yummy, it's also a prize winner. It uses chicken thighs which stay more tender and moist than white meat...
Method: crock pot
Time: over 5 hours
Al Roker's Spectacular Chili
You may know Al Roker from television, but what he's really famous for is his "spectacular" chili. It's made with a combination of chuck steak, hot italian...
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
$20000 Prize Winning Chili
An outstanding chili recipe made with beef and pork, beer, tomato sauce, spices, and a hint of cocoa powder for that prize-winning flavor.
Method: stovetop
Time: 2-5 hours
Old-Fashioned Brick Chili
This old-fashioned recipe takes chili back to the basics. Suet is the traditional choice for cooking fat, but you can substitute lard, vegetable shortening or even unflavored...
Method: stovetop
Time: 2-5 hours
Brett Favre's Slow Cooker Creole Style Chili
This creole style crockpot batch loaded with beef, kidney beans, and tomatoes is a keeper. Perfect for cold Sundays at the end of the NFL season.
Method: stovetop, crock pot
Time: over 5 hours
Bob Talbert's White Chili
Rediscover chili with a creamy, white base that's a refreshing change from the traditional. Packed with protein and subtle spices, it's a perfect dish to savor on any...
Method: stovetop, oven
Time: 1-2 hours
Copycat Gallagher's Guinness Stout & Filet Mignon Chili
A copycat chili recipe from one of Midtown Manhattan's most famous steakhouses. It's is made with Guinness stout, two kinds of beans, ground...
Method: stovetop
Time: 30-60 minutes
Copycat Chili's Southwest Chicken Chili
Mimic the tasty chili served at the restaurant with this easy to follow recipe.
Method: stovetop
Time: under 30 minutes
Chili Coca Cola
This recipe should probably be called "cocoa cola chili" with its hint of chocolate added to the savory blend. Want a richer flavor? Let it simmer longer.
Method: stovetop
Time: 30-60 minutes
2 Alarm Chili
This chili with ground beef, tomato sauce, and a load of spices is for the no-bean chili purists out there. Why go two-alarm? Because the only thing better than chili on a cold day is...
Method: stovetop
Time: 1-2 hours
Robert Redford's Lamb Chili With Black Beans
Made with red onion, lamb stew meat, chili powder, ground coriander, chicken broth, crushed tomatoes, tomato paste, ketchup, Worcestershire sauce, black...
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Firehouse Chili
Chili night just got an upgrade, courtesy of the firehouse. It's the kind of meal that says, "I'm here to extinguish your hunger."
Method: crock pot, stovetop
Time: 2-5 hours
Wendy's Chili
Wendy's has one of the most famous bowls of chili in the business, and now it's yours. Tomato juice, red beans and heaps of spices help turn some ground beef into a total classic.
Method: stovetop
Time: 1-2 hours
Josh's Texas Chili
A proper slow stewed, beefy Texas chili with rich flavor from a hearty beer and tangy bloody mary mix is something you've gotta try.
Method: stovetop
Time: 2-5 hours
Easy Tomato Soup Chili Con Carne
Tomato soup has a richer flavor than regular tomato sauce so you don't need to add a lot of extras to this recipe to have a winner.
Method: stovetop
Time: under 30 minutes
Slow Cooker White Chicken Chili
Sauteing the chicken first in this chili recipe helps give it a good texture and speeds up the cooking time. The recipe calls for navy beans but great northern beans...
Method: crock pot, stovetop
Time: 2-5 hours
Slow Cooker Venison Chili
Corn and beans stew with the venison in a tangy tomato sauce for a hearty bowl on a cold day. Garnish with sour cream and scallions for presentation points.
Method: crock pot, stovetop
Time: over 5 hours
Dr. Bachelor's Superchili
This chili is indeed "super"! It has a few secret ingredients like freshly roasted chiles, beer, bloody mary mix, and some Mexican chocolate.
Method: stovetop
Time: over 5 hours
15-Minute Chili
Made with black pepper, ground cumin, ground cinnamon, chili powder, ground turkey, kidney or pinto beans, chicken broth, tomatoes, tomato paste
Method: stovetop
Time: under 30 minutes
Cadillac Ranch Chili
Cadillac Ranch serves this chili on their nachos but it's just as good served by itself (or topped with cheese, green onions, sour cream!)
Method: stovetop
Time: 30-60 minutes
Slow Cooker Chili Verde With Tomatillos
The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.
Method: crock pot, stovetop
Time: 2-5 hours
Out of This World Low Sodium Chili
This recipe, rich from cocoa powder and red wine, proves you can go for low sodium and great taste at the same time.
Method: stovetop
Time: 2-5 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)



































