Slow Cooker Venison Chili

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#23455

Corn and beans stew with the venison in a tangy tomato sauce for a hearty bowl on a cold day. Garnish with sour cream and scallions for presentation points.

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 pound ground venison
1 onion, chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 pint tomato juice
1 can (8 ounce size) tomato sauce
1 can (10 ounce size) whole kernel corn, drained
1 can (15 ounce size) pinto or kidney beans, rinsed and drained
1 envelope (1.25 ounce size) chili seasoning mix

directions

Heat a skillet over medium heat. Add the venison, onion, and garlic. Cook, stirring, until the venison is browned.

Add the venison mixture to the crock pot along with the remaining ingredients. Mix well.

Cover the crock pot and cook on low heat for 6 hours or until the flavors have melded.

Serve hot with any desired toppings (sour cream, chopped green onions, minced jalapenos, cheese, etc)

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

244 calories, 3 grams fat, 33 grams carbohydrates, 24 grams protein per serving. This recipe is low in fat.

reviews & comments

Cookie REVIEW:
March 9, 2018

Love this, making again and super easy. Will continue using this recipe. Could add 1 cup diced cooked potatoes if you have some on hand, I did the last time.

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