Dijon Chicken

Chicken breasts coated in an olive oil and dijon blend and coated with breadcrumbs yield a recipe you'll want to add to your repertoire.

Method:   oven
Time:   under 30 minutes

Tender chicken is slathered in mustard and then breaded in a Parmesan-breadcrumb crust before frying in a mixture of butter and oil.

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, sugar, half and half, flour, chicken thighs, egg, Dijon mustard, bread crumbs

Method:   oven
Time:   30-60 minutes

Made with parsley, heavy cream, dry white wine, Dijon mustard, boneless skinless chicken breast halves, butter, onions, mushrooms, garlic, artichoke hearts

Method:   stovetop
Time:   under 30 minutes

Made with dried tarragon, dried thyme, dried rosemary, boneless chicken breast halves, butter or margarine, onion, white wine, whipping cream, Dijon mustard

Method:   stovetop
Time:   under 30 minutes

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Made with paprika, black pepper, chicken breasts, lemon juice, Dijon mustard, dried basil, garlic salt

Method:   microwave
Time:   under 30 minutes

Made with water, boneless, skinless chicken breast halves, olive oil, oyster, shiitake, cremini and/or button mushrooms, Dijon mustard, black pepper, salt, flour, white...

Method:   stovetop
Time:   under 30 minutes

Made with butter, chicken breast halves, honey Dijon mustard, salt and coarsely ground black pepper, baby spinach, fresh spinach

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, butter, Dijon mustard, pecans, skinless, boneless chicken breast halves, vegetable oil, sour cream

Method:   stovetop
Time:   under 30 minutes