Bacon, red onion, and cherry tomatoes make for a brilliantly balanced gnocchi. Rich and bright without being too heavy.
Method: stovetop
Time: under 30 minutes
Gnocchi
Delicious recipes for gnocchi (pronounced NYOK-kee) like pumpkin gnocchi or gnocchi with bacon and tomatoes
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Gnocchi With Bacon And Tomatoes
Gnocchi Alfredo Casserole
This creamy, cheesy alfredo gnocchi with ham, mushrooms, and broccoli will make you reconsider everything you thought a casserole could be.
Method: stovetop, oven
Time: 30-60 minutes
Foolproof Gnocchi From Instant Potatoes
Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered...
Method: stovetop
Time: 1-2 hours
Basic Potato Gnocchi
This gnocchi is made with potatoes - but the trick is that the potatoes are baked, not boiled, before mashing which gives the gnocchi a firmer texture.
Method: stovetop, oven
Time: 1-2 hours
Olive Garden's Gnocchi With Spicy Tomato And Wine Sauce
Make gnocchi night a tradition. This Olive Garden copycat has a serious sauce with parmesan, white wine, and basil bringing full flavor to...
Method: stovetop
Time: 1-2 hours
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Potato Gnocchi With Fontina Cheese Sauce
Gnocchi is pasta's lesser known but equally cool and versatile cousin. This decadent dish with parmesan and fontina will have you scraping the plate for the...
Method: stovetop
Time: under 30 minutes
Gnocchi Di Semolina
Gnocchi made from semolina has a slightly sweet, nutty flavor. Layered with butter and Parmesan, this baked version makes a simple yet gourmet side dish.
Method: stovetop, oven
Time: 1-2 hours
Low Carb Gnocchi
Missing pasta-like dishes while eating low-carb? This gnocchi is made with three types of cheese, soy flour, and whole wheat flour to make it lower in carbs than traditional gnocchi.
Method: stovetop
Time: under 30 minutes
Spinach Gnocchi
Learn how to make spinach gnocchi. This is a classic Italian dish that you can use as a side or an appetizer. Made with spinach, egg, ricotta cheese, and flour.
Method: stovetop
Time: 30-60 minutes
Potato Gnocchi With Quick Meat Sauce
If you're tired of pasta, why not change it up and go with gnocchi? A meaty tomato sauce with garlic and onions makes this dish foolproof.
Method: stovetop
Time: 30-60 minutes
Potato Gnocchi with Spicy Tomato Sauce
Gnocchi is covered in a blanket of simmered tomatoes with a kick of cayenne pepper and sprinkles of thyme.
Method: stovetop, oven
Time: 1-2 hours
Pumpkin Gnocchi
Got pumpkin? Got potatoes? Then you have a hit on your hands with this from-scratch gnocchi flavored with nutmeg and served with an optional cream sauce.
Method: stovetop, oven
Time: 1-2 hours
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.