Made with anise seed, almonds, all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, eggs, candied fruit
Method: oven
Time: 2-5 hours
Easter Bread
This braided loaf of bread is popular in many cultures at Easter. Often times it is made with a whole egg (or several eggs) nested within the braids of the dough prior to baking.
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Italian Easter Bread With Candied Fruit And Almonds
Portuguese Chocolate Easter Bread
A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.
Method: stovetop, oven
Time: 1-2 hours
Quick Greek Easter Bread
A delicious and easy way to enjoy traditional Greek Easter bread. This recipe uses refrigerated bread dough, so it's quick and easy to make. It's the perfect addition to any...
Method: oven
Time: 1-2 hours
Greek Tsoureki (Easter Bread)
Made with milk, sweet butter, active dry yeast, sugar, salt, eggs, orange juice, orange rind, flour, butter
Method: oven, stovetop
Time: over 5 hours
Easter Bread (Italian Sweet Bread)
This bread is a traditional Easter treat in many Italian households. It is perfect for a holiday brunch or as a sweet addition to any Easter dinner.
Method: stovetop, oven
Time: 2-5 hours
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Easter Paska
Paska is a traditional Easter bread which is braided and then baked in a round pan. It may be served with butter or slathered with hot melted butter after it has cooled.
Method: oven
Time: 2-5 hours
Easter Bread from Cyprus
Made with dry-active yeast, salt, sugar, olive oil, Cheddar cheese, Mozzarella cheese, all-purpose flour, baking powder, dried mint
Method: oven
Time: 2-5 hours
Sicilian Easter Bread (Pastelli Di Pasqua)
Made with ground anise, salt, shortening, orange juice, sugar, eggs, egg, colored sprinkles or sliced almonds
Method: oven
Time: 1-2 hours
Paasiaisleipa (Finnish Easter Bread)
Made with active dry or rapid rise yeast, orange peel, lemon peel, cardamom, salt, milk, water, butter or margarine, eggs, dates
Time: 2-5 hours
Italian Easter Bread
Made with all-purpose flour, eggs, sugar, milk, cinnamon, vanilla extract, vegetable oil, baking powder, lemons
Method: oven
Time: 30-60 minutes
Polish Easter Bread
Made with flour, raisins, eggs, yeast, sugar, shortening, salt, milk, water
Method: oven
Time: 2-5 hours
Easter Babka
Made with lemon, oranges, salt, sugar, egg yolks, eggs, water, dry yeast, unsalted butter, milk
Method: oven, stovetop
Time: 2-5 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.