Croissants and Crescent Rolls

Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.

Method:   bread machine, oven
Time:   2-5 hours

Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.

Method:   oven
Time:   under 30 minutes

Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.

Method:   oven
Time:   2-5 hours

Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...

Method:   oven
Time:   over 5 hours

These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.

Method:   oven
Time:   over 5 hours

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The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...

Method:   oven
Time:   over 5 hours

These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.

Method:   oven
Time:   under 30 minutes

Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...

Method:   oven
Time:   2-5 hours

Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.

Method:   stovetop, oven
Time:   2-5 hours

Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)

Method:   oven
Time:   under 30 minutes

Made with cinnamon, crescent rolls, cream cheese, sugar, vanilla extract, butter

Method:   oven
Time:   30-60 minutes

Made with flour, sugar, active dry yeast, salt, ground cinnamon, ground nutmeg, ground ginger, ground cloves, sweet potatoes, butter

Method:   stovetop, oven
Time:   1-2 hours

Made with water, milk or buttermilk, eggs, whole wheat flour, bread flour, fresh basil, butter, Parmesan cheese

Method:   oven
Time:   2-5 hours

Made with onion powder, refrigerated crescent rolls, bacon

Method:   oven
Time:   under 30 minutes