These croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches.
Method: oven
Time: over 5 hours
Easy Croissants
Whole Wheat Croissants
Whole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra...
Method: oven
Time: over 5 hours
Crisp and Flaky Croissants
The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with...
Method: oven
Time: over 5 hours
Quick Butter Croissants
Impress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery...
Method: oven
Time: 2-5 hours
Food Processor Croissants
Croissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with.
Method: oven
Time: 2-5 hours
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Easy Chocolate Croissants
Store-bought crescent roll dough is a huge time saver. Mix a little melted chocolate and drizzle yumminess all over the fresh baked delicacy.
Method: oven
Time: under 30 minutes
Crescent Rolls From Scratch
Skip the exploding cans of refrigerated crescent roll dough and make your own from scratch! It's a bit more work but the results are worth it to have flaky homemade rolls.
Method: stovetop, oven
Time: 2-5 hours
Buttery Bread Machine Crescent Rolls
Making crescent rolls from scratch can be tedious. This recipe leverages the kneading power of a bread machine to make it an easy task.
Method: bread machine, oven
Time: 2-5 hours
Parmesan Baking Mix Crescents
Bisquick comes to the rescue with this simple way to make crescent rolls (that don't come from a can)
Method: oven
Time: under 30 minutes
Cheese Crescent Bread
These from-scratch crescent rolls are made with both cheddar and ricotta cheese and use lower fat ingredients so you get all the rich flavor without all the rich calories.
Method: oven
Time: under 30 minutes
Herb Butter Filled Crescent Rolls
Made with water, milk or buttermilk, eggs, whole wheat flour, bread flour, fresh basil, butter, Parmesan cheese
Method: oven
Time: 2-5 hours
Bacon Crescent Rolls
Made with onion powder, refrigerated crescent rolls, bacon
Method: oven
Time: under 30 minutes
Cream Cheese Crescent Rolls
Made with cinnamon, crescent rolls, cream cheese, sugar, vanilla extract, butter
Method: oven
Time: 30-60 minutes
Sweet Potato Crescent Rolls
Made with flour, sugar, active dry yeast, salt, ground cinnamon, ground nutmeg, ground ginger, ground cloves, sweet potatoes, butter
Method: stovetop, oven
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.