Your whole wheat baked pizzas topped with mushrooms, peppers, onions, or other veggies of choice will be a far cry from greasy delivery slices.
Method: bread machine, oven
Time: under 30 minutes
Recipes from North Dakota
Despite popular beliefs, North Dakotan's eat more than lutefisk and lefse. North Dakota's primary agricultural items are wheat, sunflower seeds and oil, and sugar beets.
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100% Whole Wheat No Oil Bread Machine Pizza Crust
100% Whole Wheat Bread
Made with whole wheat flour, active dry yeast or rapid rise yeast, water, milk, salt, honey, vegetable oil
Method: oven
Time: over 2 hours
Nutty Orange Wheat Bread
Made with walnuts, whole wheat flour, all-purpose flour, active dry or rapid rise yeast, orange peel, salt, milk, water, honey, vegetable oil
Method: oven, stovetop
Time: 2-5 hours
Chocolate Chip, Raisin And Sunflower Seed Cookies
Made with raisins, roasted, unsalted sunflower seeds, all-purpose flour, baking soda, salt, butter, sugar, egg, vanilla extract, quick-cooking oats
Method: oven
Time: 30-60 minutes
North Dakota Bread
Made with wheat germ, active dry yeast, water, sunflower oil, egg, cottage cheese, honey, salt, bread flour, whole wheat flour
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sunflower Seed Candy
Made with baking soda, sugar, corn syrup, water, sunflower seeds, butter, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Bread Machine Whole Grain Sunflower Bread
Made with sunflower seeds, raisins, milk, vegetable oil, honey, salt, bread flour, rye flour, whole wheat flour, active dry yeast
Method: bread machine
Time: 1-2 hours
Bread Machine Sunflower Corn Bread
Made with bread machine yeast, bread flour, dry milk, salt, cornmeal, sunflower seeds, molasses, olive oil, water
Method: bread machine
Time: 1-2 hours
North Dakota Apricot Cheesecake
Made with sour cream, eggs, dried apricots, water, graham cracker crumbs, butter, orange juice, cream cheese, sugar
Method: stovetop, oven
Time: over 5 hours
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.