Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sunflower Seed Candy
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- #33079
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 1/2 cup roasted sunflower seeds
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
directions
Butter the sides of a large heavy saucepan. Add sugar, corn syrup, and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260 degrees F (hard-ball stage).
Stir in sunflower seeds and butter. Cook over medium heat to 300 degrees F (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda.
Pour into buttered 15 x 10 x 1-inch baking pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 13, 2011
I have a new favorite. It tastes better than regular peanut brittle and is so inexpensive to make. Its a great alternative if you have peanut allergies. Thanks for including it on the web site.