This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sunflower Seed Candy
- add review
- #33079
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 1/2 cup roasted sunflower seeds
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
directions
Butter the sides of a large heavy saucepan. Add sugar, corn syrup, and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 260 degrees F (hard-ball stage).
Stir in sunflower seeds and butter. Cook over medium heat to 300 degrees F (hard-crack stage). Remove from the heat; vigorously stir in vanilla and baking soda.
Pour into buttered 15 x 10 x 1-inch baking pan; spread evenly to fill pan. Cool completely. Break into pieces. Store in an airtight container with waxed paper between layers.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more north dakota recipes
reviews & comments
December 13, 2011
I have a new favorite. It tastes better than regular peanut brittle and is so inexpensive to make. Its a great alternative if you have peanut allergies. Thanks for including it on the web site.