Recipes from Maryland

If you've never been up to New England to experience true crab cakes, add it to the bucket list. Until then, this recipe for crispy, Maryland-style cakes should tide you over.

Method:   stovetop
Time:   30-60 minutes

Old Bay and Dijon mustard add a New England kick that's right on point with these crab cakes, but what else would you expect from a Red Lobster copycat?

Method:   stovetop
Time:   1-2 hours

Made with plain nonfat yogurt, sour cream, fresh parsley, fresh chives, Old Bay seasoning, hot pepper sauce, capers, whipping cream, chili sauce

Method:   oven
Time:   under 30 minutes

Made with seafood seasoning, salt and pepper, oysters, milk, margarine or butter

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, eggs, milk, dry breadcrumbs, bananas, tomatoes, bacon, corn, pineapple rings

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with potatoes, butter, sugar, baking powder, salt, whipping cream, milk, lemon rind, lemon juice, vanilla extract

Method:   oven
Time:   1-2 hours

Made with salt, black pepper, milk or water, egg, frying chicken, oil or shortening, flour, milk or half and half

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, butter, celery, white sauce mix, half and half, dry sherry, crab meat, salt and pepper

Method:   stovetop
Time:   under 30 minutes