A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Cashew and Pork Stir-Fry
Pork And Vegetable Stir-Fry Over Brown Rice
Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce
Method: stovetop
Time: under 30 minutes
Pork And Ramen Stir-Fry
Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.
Method: stovetop
Time: under 30 minutes
Asian Pork And Noodle Stir-Fry
Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.
Method: stovetop
Time: under 30 minutes
Chinese Pork And Vegetable Stir-Fry
Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix
Method: stovetop
Time: under 30 minutes
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Hunan Pork Stir Fry
Made with crushed red pepper, boneless lean pork, garlic, water, cornstarch, soy sauce
Method: stovetop
Time: 30-60 minutes
Bamboo Shoots With Pork
Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Apricot Stir Fry Pork
Made with Dijon mustard, white distilled vinegar, boneless pork, vegetable oil, apricot halves, soy sauce, cornstarch
Method: stovetop
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.