A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews
Method: stovetop
Time: under 30 minutes
Cashew and Pork Stir-Fry
Pork And Vegetable Stir-Fry Over Brown Rice
Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce
Method: stovetop
Time: under 30 minutes
Pork And Ramen Stir-Fry
Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.
Method: stovetop
Time: under 30 minutes
Asian Pork And Noodle Stir-Fry
Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.
Method: stovetop
Time: under 30 minutes
Hunan Pork Stir Fry
Made with crushed red pepper, boneless lean pork, garlic, water, cornstarch, soy sauce
Method: stovetop
Time: 30-60 minutes
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Chinese Pork And Vegetable Stir-Fry
Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix
Method: stovetop
Time: under 30 minutes
Bamboo Shoots With Pork
Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Apricot Stir Fry Pork
Made with Dijon mustard, white distilled vinegar, boneless pork, vegetable oil, apricot halves, soy sauce, cornstarch
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.