Cornbread Stuffing or Dressing

Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always loved!).

Method:   stovetop, oven
Time:   1-2 hours

Who knew turkey neck meat could be the star of the show? This cornbread dressing is rich, hearty, and just the thing to make any dinner feel like a special...

Method:   oven, stovetop
Time:   30-60 minutes

Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

Method:   stovetop, oven
Time:   30-60 minutes

Made with chicken broth, margarine, onion, celery, cornbread, biscuits, dried parsley, poultry seasoning, sage, black pepper

Method:   oven
Time:   1-2 hours

Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

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Made with pork sausage, onion, chicken broth, cornbread stuffing mix, butter

Method:   crock pot, stovetop
Time:   2-5 hours

Made with cornbread, vegetable oil, onion, celery, red bell pepper, green bell pepper, black pepper, dressing mix, garlic, salt

Method:   stovetop, oven
Time:   30-60 minutes

Made with carrot, celery, onion, cornbread, parsley, sage leaves, dried sage, salt, black pepper, cranberries

Method:   oven, stovetop
Time:   30-60 minutes

Made with vegetable oil, butter, sweet Italian sausages, onions, jalapeno chiles, celery, garlic, chili powder, cumin, walnuts

Method:   stovetop, oven
Time:   2-5 hours

Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread

Method:   stovetop, oven
Time:   30-60 minutes

Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins

Method:   oven, stovetop
Time:   30-60 minutes

Made with chicken broth, cornbread, bread, bacon, onion, eggs, poultry seasoning, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with turkey gravy, celery, turkey broth, turkey fat, butter, cornbread stuffing mix, onion

Method:   oven, stovetop
Time:   30-60 minutes