Made with salt, baking powder, sugar, masa harina, water, butter, cream, sour cream or yogurt, cornmeal, creamed corn
Method: oven
Time: 1-2 hours
Side Dish Casseroles
Simple side dish casseroles like baked broccoli and cheese or creamy corn casserole
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Tex-Mex Sweet Corn Cake
Easy Broccoli-Rice Casserole
Made with instant rice, cream of mushroom soup, Cheese Whiz, frozen chopped broccoli, margarine
Method: oven, stovetop
Time: 30-60 minutes
Lentil Rice Casserole
Made with cheddar cheese, garlic powder, chicken broth, lentils, brown rice, onion, sweet basil, dried oregano, dried thyme
Method: oven
Time: 1-2 hours
Cassoulet of Zucchini and Rice with Mushrooms, Onions and Cheese
Made with salt and pepper, French fried onions, eggs, zucchini, green onions, mushrooms, garlic, butter, tomatoes, Monterey jack cheese
Method: stovetop, oven
Time: 1-2 hours
Cheddar Cheese Spoon Bread
Made with scallions, Cheddar cheese, water, salt, cornmeal, black pepper, butter, milk, eggs
Method: oven, stovetop
Time: 1-2 hours
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Slow Cooker Cheesy Hash Brown Potato Casserole
Made with cheddar cheese, ham, frozen hash browns, evaporated milk, cheddar cheese soup, butter or margarine, salt
Method: crock pot, stovetop
Time: 2-5 hours
Cajun Cheesy Hash Brown Casserole
Made with frozen cubed hash brown potatoes, garlic, celery, onion, butter, flour, heavy cream, chicken broth, cheddar cheese, Monterey Jack cheese or Mozzarella cheese
Method: stovetop, oven
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.