Made with black pepper, kosher salt, artichoke hearts, roma tomatoes, kalamata olives, salami, feta cheese, basil, fresh oregano, olive oil
Time: under 30 minutes
Antipasto Salads
Typical antipasto (which means "before the meal") consists of cheese, cured meats, olives, smoked fish and marinated vegetables. These are usually served arranged on a platter in a decorative manner. These recipes change things up a bit by putting the delicious ingredients of antipasto in the form of a salad. Perfect for any occasion.
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Greek Antipasto Salad
Big Batch Antipasto For A Crowd
Made with Swiss or Cheddar cheese, Mozzarella cheese, leaf, bibb or Boston lettuce, provolone cheese, prosciutto, pepperoni sausage, Genoa salami, salami, summer sausage...
Time: 2-5 hours
Vegetarian Antipasto Salad
Made with artichoke hearts, olive oil, balsamic vinegar, red wine, basil, oregano, salt, black pepper, romaine lettuce, English cucumber
Time: 30-60 minutes
Layered Antipasto Salad
Made with mushrooms, banana peppers, cucumber, tomatoes, ripe olives, Italian salad dressing, romaine lettuce, artichoke hearts, pepperoni, mozzarella cheese
Time: 30-60 minutes
Antipasto Salad With Vinaigrette Dressing
Made with Italian seasoning, sugar, salt, black pepper, lettuce, Roma tomatoes, Provolone cheese, artichoke hearts, pitted black olives
Time: under 30 minutes
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Heidelberg Wurstsalat
Made with black pepper, salt, bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar
Time: under 30 minutes