Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.
Method: stovetop
Time: under 30 minutes
Philly Cheese Steak Sandwiches
Despite arguments that there is only one kind of REAL Philly cheese steak sandwich, you can find a wide variety of sandwiches available in the original cheese steak city of Philadelphia. The basic formula is browned and/or scrambled pieces of steak which are piled onto a bun and topped with Cheez-Whiz, American or Provolone cheese. Other toppings include onions, sauteed peppers, or mushrooms. Let your taste buds be the judge on the "best" Philly cheese steak sandwich!
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A Real Philly Cheese Steak
Slow Cooker Philly Cheese Steak Sandwiches
The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.
Method: crock pot, oven
Time: 2-5 hours
Cheesesteak Sandwiches
For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.
Method: stovetop
Time: under 30 minutes
BB Sandwich Bar's New York-Style Philly Cheese Steak
Made with ketchup, cornichons, capers, green peppercorns, celery salt, champagne vinegar, balsamic vinegar, vegetable oil, rib-eye steak
Method: stovetop
Time: over 2 hours
Philly Cheesesteak-Stuffed Garlic Bread
Made with provolone cheese, red wine, bread, olive oil, salt and pepper, fresh rosemary, garlic, sirloin steak or sirloin tips, onions
Method: stovetop, oven
Time: 30-60 minutes
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Cheese Steak Hoagie
Made with mayonnaise, beef rib eye, oil, rolls, cheese, lettuce, onion, tomato
Method: stovetop
Time: under 30 minutes
Cheesesteak Po' Boy
Made with onions, beef, oil, salt and pepper, French bread roll, Mozzarella cheese
Method: oven, stovetop
Time: under 30 minutes
Open Faced Hamburger Phillies
Made with (8 Oz) Thinly Sliced Provolone Cheese, (12 Inch Long) Loaf Italian Bread -- halved lenghtwise, Italian salad dressing, onion, Red Bell Pepper -- cut into...
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.