Made with paprika, water, lamb shoulder, onions, peppers, oil, tomatoes, salt and pepper, rice
Method: oven, stovetop
Time: 2-5 hours
Yugoslavian Casserole
Lamb Cassoulet With White Beans And Rosemary
Made with salt, black pepper, onion, garlic, carrots, celery, fresh rosemary, crushed tomatoes with the juice, beef broth, chicken broth
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Lamb And Apple Casserole
Made with apple, celery, carrots, lamb chops, flour, salt, black pepper, oil, onions, stock
Method: stovetop, crock pot
Time: over 5 hours
Lamb Pasticcio
Made with Spanish onion, tomatoes, tomato paste, oregano, parsley, all-purpose flour, butter, Parmesan cheese, whole milk, ditalini or penette pasta
Method: stovetop, oven
Time: 30-60 minutes
Lamb and Mushroom Casserole
Made with parsley, olive oil, boned lamb shoulder or leg of lamb, mushrooms, salt and freshly ground black pepper, white wine
Method: oven, stovetop
Time: 1-2 hours
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Lamb Zucchini Casserole
Made with boneless lean lamb, onion, garlic, canola oil, frozen chopped spinach, ground nutmeg, dried basil, mozzarella cheese, salt, instant chicken bouillon granules
Method: oven, stovetop
Time: 30-60 minutes
New Potato And Lamb Casserole
Made with onion, ground lamb, salt, garlic, rosemary, frozen peas, frozen baby carrots, beef broth, cayenne pepper, new potatoes
Method: oven, stovetop
Time: 1-2 hours
Lamb Fricassee
Made with black pepper, garlic, olive oil, instant minced onion, paprika, dried rosemary, lemon juice, water, frozen artichoke hearts, parsley
Method: stovetop
Time: 2-5 hours
Armenian Lamb Casserole
Made with butter, basil, black pepper, water, lamb cubes, eggplant, green bell pepper, onion, tomato sauce
Method: oven, stovetop
Time: 1-2 hours
Low-Fat Curried Lamb Casserole With Sweet Potato
Made with beef stock, lamb, all-purpose flour, vegetable oil, garlic, onion, carrots, green bell pepper, sweet potatoes, mushrooms
Method: stovetop
Time: 1-2 hours
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.