Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Lamb And Apple Casserole
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- #22425
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds middle-neck lamb chops
1 ounce plain flour
salt, to taste
freshly ground black pepper, to taste
2 tablespoons oil
2 medium onions, chopped
3/4 pint stock
2 medium carrots, thinly sliced
1 celery stalk, thinly sliced
1 cooking apple, thinly sliced
directions
Coat the chops with the flour seasoned with the pepper and salt. Brown on both sides in the oil and remove the chops.
Cook the chopped onions in the oil until soft and golden and put into the crock pot. Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock. Bring to the boil, stirring well.
Put the thinly sliced carrots, celery and apple into the crock pot. Put the chops on top and pour over the thickened stock, seasoning to taste. Cover and cook on HIGH for 30 minutes, then on LOW 6 to 7 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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