This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Yugoslavian Casserole
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- #111641
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 onions, thinly sliced
2 peppers, seeded and sliced
2/3 cup oil
4 tomatoes, skinned, seeded and chopped
salt and pepper
1/2 cup long-grain rice
1 3/4 pound lamb shoulder, cubed
1 1/4 cup hot water
1 teaspoon paprika
directions
Gently saute the onion and pepper in 3 tablespoons of the oil for 10 minutes. Add the tomatoes, cook for 2 minutes and season. Place half the mixture in an oven-proof casserole.
Preheat oven to 350 degrees F. Heat 3 tablespoons oil in the pan and fry the rice for 2 minutes. Add the rice to the casserole and cover with the rest of the tomatoes.
Brown the meat in the rest of the oil, season and add to the casserole. Add the water, cover, and bake in the oven for 1 1/2 hours.
Sprinkle with the paprika and serve.
added by
misssuzid
nutrition data
Nutritional data has not been calculated yet.
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