Yugoslavian Casserole

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#111641

serves/makes:

ready in:
2-5 hrs

ingredients

2 onions, thinly sliced
2 peppers, seeded and sliced
2/3 cup oil
4 tomatoes, skinned, seeded and chopped
salt and pepper
1/2 cup long-grain rice
1 3/4 pound lamb shoulder, cubed
1 1/4 cup hot water
1 teaspoon paprika

directions

Gently saute the onion and pepper in 3 tablespoons of the oil for 10 minutes. Add the tomatoes, cook for 2 minutes and season. Place half the mixture in an oven-proof casserole.

Preheat oven to 350 degrees F. Heat 3 tablespoons oil in the pan and fry the rice for 2 minutes. Add the rice to the casserole and cover with the rest of the tomatoes.

Brown the meat in the rest of the oil, season and add to the casserole. Add the water, cover, and bake in the oven for 1 1/2 hours.

Sprinkle with the paprika and serve.