Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.
Time: over 5 hours
Danish
Easy Drop Danish
Made with vanilla extract, water, butter or margarine, sugar, baking mix, milk, preserves, powdered sugar
Method: oven
Time: under 30 minutes
Danish Pastry
Made with active dry yeast, water, butter or margarine, sugar, milk, eggs, all-purpose flour, cardamom, almonds
Method: stovetop, oven
Time: 2-5 hours
Cream Cheese Danish
Made with milk, sugar, yeast, eggs, flour, salt, butter, vanilla extract, cream cheese
Method: oven, stovetop
Time: 2-5 hours
Cherry Danish Dessert
Made with milk, cherry pie filling, refrigerated crescent dinner rolls, cream cheese, powdered sugar, vanilla extract, egg white
Method: oven
Time: 30-60 minutes
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Easy Peach Danish
Made with water, confectioners' sugar, chopped pecans or almonds, refrigerated bread sticks, butter or margarine, sugar, ground cinnamon, peach fruit filling or topping
Method: oven
Time: 30-60 minutes
Easy Cream Cheese Danish
Made with sliced almonds, cream cheese, egg, vanilla extract, sugar, raspberry or apricot jam, refrigerated crescent roll dough
Method: oven
Time: 30-60 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.