Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.
Time: over 5 hours
Danish
Easy Drop Danish
Made with vanilla extract, water, butter or margarine, sugar, baking mix, milk, preserves, powdered sugar
Method: oven
Time: under 30 minutes
Easy Cream Cheese Danish
Made with sliced almonds, cream cheese, egg, vanilla extract, sugar, raspberry or apricot jam, refrigerated crescent roll dough
Method: oven
Time: 30-60 minutes
Easy Peach Danish
Made with water, confectioners' sugar, chopped pecans or almonds, refrigerated bread sticks, butter or margarine, sugar, ground cinnamon, peach fruit filling or topping
Method: oven
Time: 30-60 minutes
Cream Cheese Danish
Made with milk, sugar, yeast, eggs, flour, salt, butter, vanilla extract, cream cheese
Method: oven, stovetop
Time: 2-5 hours
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Danish Pastry
Made with active dry yeast, water, butter or margarine, sugar, milk, eggs, all-purpose flour, cardamom, almonds
Method: stovetop, oven
Time: 2-5 hours
Cherry Danish Dessert
Made with milk, cherry pie filling, refrigerated crescent dinner rolls, cream cheese, powdered sugar, vanilla extract, egg white
Method: oven
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.