Danish Pastries

Sure, you can drop by a bakery to grab a stack of danishes in no time. But biting into your own scratch-made masterpiece? Just can't be beat.


Time:   over 5 hours

Made with vanilla extract, water, butter or margarine, sugar, baking mix, milk, preserves, powdered sugar

Method:   oven
Time:   under 30 minutes

Made with sliced almonds, cream cheese, egg, vanilla extract, sugar, raspberry or apricot jam, refrigerated crescent roll dough

Method:   oven
Time:   30-60 minutes

Made with milk, sugar, yeast, eggs, flour, salt, butter, vanilla extract, cream cheese

Method:   oven, stovetop
Time:   2-5 hours

Made with active dry yeast, water, butter or margarine, sugar, milk, eggs, all-purpose flour, cardamom, almonds

Method:   stovetop, oven
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with milk, cherry pie filling, refrigerated crescent dinner rolls, cream cheese, powdered sugar, vanilla extract, egg white

Method:   oven
Time:   30-60 minutes

Made with water, confectioners' sugar, chopped pecans or almonds, refrigerated bread sticks, butter or margarine, sugar, ground cinnamon, peach fruit filling or topping

Method:   oven
Time:   30-60 minutes