Coconut Frosting and Icing

A thick coconut frosting that spreads wonderfully on cupcakes or cakes. Hint: want more coconut flavor? Use coconut milk instead of regular milk.

Method:   stovetop
Time:   under 30 minutes

This frosting is creamy and has a great peanut butter flavor with a hint of sweetness from the brown sugar. The flaked coconut adds a texture and flavor as well.

Method:   stovetop, oven
Time:   under 30 minutes

Made with coconut flavoring, vanilla extract, sugar, cornstarch, salt, skim milk, egg yolks, coconut, cream cheese

Method:   stovetop
Time:   30-60 minutes

Made with flaked coconut, confectioners' sugar, coconut liqueur, sugar, egg whites, superfine sugar, water, corn syrup, cream of tartar

Method:   oven, stovetop
Time:   30-60 minutes

Made with Cool Whip, sweetened condensed milk, sweetened coconut flakes


Time:   30-60 minutes

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Made with sugar, milk, coconut milk, egg whites, coconut extract, coconut

Method:   stovetop
Time:   under 30 minutes

Made with heavy cream, butter, coconut flakes, walnut halves, light brown sugar

Method:   oven
Time:   under 30 minutes

Made with vanilla extract, sugar, evaporated milk, butter or margarine, eggs, flaked coconut, pecans or walnuts

Method:   stovetop
Time:   30-60 minutes