This frosting is creamy and has a great peanut butter flavor with a hint of sweetness from the brown sugar. The flaked coconut adds a texture and flavor as well.
Method: stovetop, oven
Time: under 30 minutes
Peanut Butter-Coconut Broiled Frosting
Coconut Cream Cheese Frosting
A thick coconut frosting that spreads wonderfully on cupcakes or cakes. Hint: want more coconut flavor? Use coconut milk instead of regular milk.
Method: stovetop
Time: under 30 minutes
Coconut Frosting
Made with Cool Whip, sweetened condensed milk, sweetened coconut flakes
Time: 30-60 minutes
Coconut Cream Filling
Made with coconut flavoring, vanilla extract, sugar, cornstarch, salt, skim milk, egg yolks, coconut, cream cheese
Method: stovetop
Time: 30-60 minutes
Broiled Coconut Cake Topping
Made with heavy cream, butter, coconut flakes, walnut halves, light brown sugar
Method: oven
Time: under 30 minutes
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Fluffy White Coconut Frosting
Made with flaked coconut, confectioners' sugar, coconut liqueur, sugar, egg whites, superfine sugar, water, corn syrup, cream of tartar
Method: oven, stovetop
Time: 30-60 minutes
Coconut Pecan Frosting For German Chocolate Cake
Made with vanilla extract, sugar, evaporated milk, butter or margarine, eggs, flaked coconut, pecans or walnuts
Method: stovetop
Time: 30-60 minutes
Coconut Milk Frosting
Made with sugar, milk, coconut milk, egg whites, coconut extract, coconut
Method: stovetop
Time: under 30 minutes