Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broiled Coconut Cake Topping
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- #29174
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup coconut flakes
1/2 cup walnut halves, chopped
1/2 cup light brown sugar
1/4 cup butter, melted
3 tablespoons heavy cream
directions
Combine all ingredients in bowl. Mix well until butter is completely incorporated.
Spread on top of a single layer cake (pound cake is good). Place cake under preheated broiler. Watch carefully so mixture doesn't burn. Broil until top is bubbly and starting to brown.
added by
supersalad
nutrition data
46 calories, 4 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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