Coconut Frosting

print recipe
email recipe
save recipe
add photo
add review
#11585

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (14 ounce size) sweetened condensed milk
1 package (7 ounce size) sweetened coconut flakes
1 container (12 ounce size) Cool Whip, thawed

directions

Use this frosting before the cake has cooled. While the cake is still hot, pour the sweetened condensed milk evenly over the top. Let the cake cool completely.

Fold the coconut into the cool whip. Spread over the cooled cake.

nutrition data

50 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).