Coconut Frosting

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#11585

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (14 ounce size) sweetened condensed milk
1 package (7 ounce size) sweetened coconut flakes
1 container (12 ounce size) Cool Whip, thawed

directions

Use this frosting before the cake has cooled. While the cake is still hot, pour the sweetened condensed milk evenly over the top. Let the cake cool completely.

Fold the coconut into the cool whip. Spread over the cooled cake.

nutrition data

50 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.

reviews & comments

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