Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Coconut Frosting
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- #11585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (14 ounce size) sweetened condensed milk
1 package (7 ounce size) sweetened coconut flakes
1 container (12 ounce size) Cool Whip, thawed
directions
Use this frosting before the cake has cooled. While the cake is still hot, pour the sweetened condensed milk evenly over the top. Let the cake cool completely.
Fold the coconut into the cool whip. Spread over the cooled cake.
nutrition data
50 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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