A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Cream Filling
- add review
- #58984
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 1/2 cup skim milk
2 egg yolks
1/2 cup shredded coconut
1/4 cup light cream cheese
3/4 teaspoon vanilla extract
1/4 teaspoon coconut flavoring
directions
Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly.
Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
added by
fantabulous
nutrition data
76 calories, 3 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 16, 2013
I made this filing for my double layer white cake, it worked wonderfully! The only thing I changed was adding more coconut (my family loves it and we can never get enough) and stirring the filling for a minute longer than required. Don't get discouraged if it stays a liquid for the first five minutes, in the 6th it really turns to a great filling!