This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture. Easy to whip up as needed, or keep a batch on hand in the refrigerator for a dessert...
Method: stovetop
Time: under 30 minutes
Simple Caramel Sauce
Eagle Brand Caramel (aka Dulce de Leche)
This classic one-ingredient caramel can be used as the perfect topping for any dessert, as the filling for a pie or tart, or eaten directly to satisfy your...
Method: stovetop
Time: 2-5 hours
Caramel Glaze
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of...
Method: stovetop
Time: under 30 minutes
Microwave Caramel Sauce
Caramel crisis? Solve it in a flash with this microwave method. It's like having a dessert superhero in your kitchen.
Method: microwave
Time: under 30 minutes
Caramel Topping
Give your sweet treats a luxurious upgrade with this homemade caramel sauce. In just a few easy steps, you'll have a golden, buttery sauce. Drizzle it on and take your sweet treats to...
Method: stovetop
Time: under 30 minutes
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Salted Caramel Sauce
This may be the most delicious caramel sauce you ever taste!
Method: stovetop
Time: 30-60 minutes
Caramel Nut Sauce
With pecans, vanilla, and cream, this warm sauce is perfect served on ice cream
Method: stovetop
Time: under 30 minutes
Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Argentine Caramel Cream (Dulce de Leche)
Made with baking soda, whole milk, sugar, vanilla bean
Method: stovetop
Time: 1-2 hours
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Caramel Sauce
Made with brown sugar, heavy cream, butter, corn syrup
Method: stovetop
Time: under 30 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.