This classic one-ingredient caramel can be used as the perfect topping for any dessert, as the filling for a pie or tart, or eaten directly to satisfy your...
Method: stovetop
Time: 2-5 hours
Eagle Brand Caramel (aka Dulce de Leche)
Simple Caramel Sauce
This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture. Easy to whip up as needed, or keep a batch on hand in the refrigerator for a dessert...
Method: stovetop
Time: under 30 minutes
Microwave Caramel Sauce
Caramel crisis? Solve it in a flash with this microwave method. It's like having a dessert superhero in your kitchen.
Method: microwave
Time: under 30 minutes
Caramel Nut Sauce
With pecans, vanilla, and cream, this warm sauce is perfect served on ice cream
Method: stovetop
Time: under 30 minutes
Caramel Glaze
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of...
Method: stovetop
Time: under 30 minutes
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Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Caramel Topping
Give your sweet treats a luxurious upgrade with this homemade caramel sauce. In just a few easy steps, you'll have a golden, buttery sauce. Drizzle it on and take your sweet treats to...
Method: stovetop
Time: under 30 minutes
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Salted Caramel Sauce
This may be the most delicious caramel sauce you ever taste!
Method: stovetop
Time: 30-60 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Argentine Caramel Cream (Dulce de Leche)
Made with baking soda, whole milk, sugar, vanilla bean
Method: stovetop
Time: 1-2 hours
Caramel Sauce
Made with brown sugar, heavy cream, butter, corn syrup
Method: stovetop
Time: under 30 minutes
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.