This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture. Easy to whip up as needed, or keep a batch on hand in the refrigerator for a dessert...
Method: stovetop
Time: under 30 minutes
Simple Caramel Sauce
Eagle Brand Caramel (aka Dulce de Leche)
This classic one-ingredient caramel can be used as the perfect topping for any dessert, as the filling for a pie or tart, or eaten directly to satisfy your...
Method: stovetop
Time: 2-5 hours
Caramel Glaze
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of...
Method: stovetop
Time: under 30 minutes
Microwave Caramel Sauce
Caramel crisis? Solve it in a flash with this microwave method. It's like having a dessert superhero in your kitchen.
Method: microwave
Time: under 30 minutes
Salted Caramel Sauce
This may be the most delicious caramel sauce you ever taste!
Method: stovetop
Time: 30-60 minutes
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Caramel Topping
Give your sweet treats a luxurious upgrade with this homemade caramel sauce. In just a few easy steps, you'll have a golden, buttery sauce. Drizzle it on and take your sweet treats to...
Method: stovetop
Time: under 30 minutes
Caramel Nut Sauce
With pecans, vanilla, and cream, this warm sauce is perfect served on ice cream
Method: stovetop
Time: under 30 minutes
Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Argentine Caramel Cream (Dulce de Leche)
Made with baking soda, whole milk, sugar, vanilla bean
Method: stovetop
Time: 1-2 hours
Caramel Sauce
Made with brown sugar, heavy cream, butter, corn syrup
Method: stovetop
Time: under 30 minutes
Honey Caramel Sauce
You may be tempted to just eat this honey caramel sauce with a spoon. We won't judge. But it's also delicious over pound cake, ice cream, waffles, and more.
Method: stovetop
Time: under 30 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.



















