A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel Glaze
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- #48021
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of desserts.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup packed brown sugar (light or dark)
1/2 cup butter
1/4 cup evaporated milk
directions
Combine the brown sugar, butter, and milk in a heavy saucepan over medium heat. Bring the mixture to a boil, stirring constantly for 2 minutes or until the sugar has dissolved and the sauce begins to thicken and caramelize.
Remove the pan from the heat and let the glaze cool to room temperature then use as desired. If the glaze becomes too thick you can heat it gently again.
nutrition data
60 calories, 4 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
July 30, 2013
Used this on homemade cinnamon buns. It was very good.
August 7, 2010
Made this glaze with my grandma to glaze our monkey bread with to put cinnamon sugar and pecans on. It was delicious, easy, and fast. Highly reccomended.