The ultimate dessert for peanut butter lovers. This decadent treat features a moist peanut butter-infused cake layered and covered with a fluffy...
Method: oven
Time: 1-2 hours
Peanut Butter Layer Cake With Peanut Butter Frosting
Holiday Inn Peanut Butter Cup Cake
Made with milk, vanilla extract, powdered sugar, peanut butter, cake mix, peanut butter cup candies, miniature peanut butter cup candies, chocolate frosting...
Method: oven
Time: 30-60 minutes
Peanut Butter Tasty Cake
Made with butter, milk, eggs, sugar, flour, baking powder, vanilla extract, salt, peanut butter
Method: oven, stovetop
Time: 1-2 hours
Peanut Butter Picnic Cake
Made with semisweet chocolate, eggs, vanilla extract, flour, brown sugar, peanut butter, butter, baking powder, baking soda, milk
Method: oven
Time: 30-60 minutes
Peanut Butter Chocolate Chip Bundt Cake
Made with coconut, semisweet chocolate chips, butter, peanuts, white (or yellow) cake mix, vanilla pudding mix, vegetable oil, water, eggs, peanut butter
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Peanut Butter 'n' Jelly Cake
Made with sugar, eggs, vanilla extract, flour, baking powder, salt, milk, butter, peanut butter
Method: oven
Time: 1-2 hours
Double Peanut Butter Cake
Made with butter or margarine, sugar, eggs, all-purpose flour, baking powder, salt, milk, peanut butter
Method: oven
Time: 30-60 minutes
Peanut Butter Butterfinger Cake
Made with sweetened condensed milk, devils food cake mix, peanut butter, soda, Cool Whip, egg white, Butterfinger candy bars
Method: oven
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.













