Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.
Method: oven, stovetop
Time: over 5 hours
Burma Baklava
Aladdin Restaurant Baklava
Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...
Method: stovetop, oven
Time: 30-60 minutes
Shortcut Baklava
Made with water, pie crust dough, walnuts, sugar, ground cinnamon, honey, lemon juice
Method: oven
Time: 1-2 hours
Passover Mock Baklava
Made with water, matzoh, walnuts, pecans, sugar, dried apricots, cinnamon, butter
Method: stovetop
Time: over 5 hours
Greek Baklava
Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo
Method: stovetop
Time: over 5 hours
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Chocolate Baklava
Made with water, filo dough, walnuts, semisweet chocolate, ground cinnamon, sugar, margarine or butter, orange juice
Method: stovetop, oven
Time: 2-5 hours
Quick Crescent Baklava
Made with lemon juice, margarine, honey, ground cinnamon, sugar, walnuts, refrigerated quick crescent dinner rolls
Method: oven, stovetop
Time: 2-5 hours
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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