Baklava

Baklava might seem like one of those pastries that you could never make at home, but it's fun to master the crunchy layered dessert.

Method:   oven, stovetop
Time:   over 5 hours

If you're in the mood for a sweet treat that's a little less intricate than traditional baklava, you've found your new favorite recipe. This shortcut will have you indulging with...

Method:   oven
Time:   1-2 hours

Aladdin Restaurant has some of the best baklava. The phyllo dough is light and flaky, and the filling is sweet and nutty. The honey syrup adds a touch of sweetness and keeps...

Method:   stovetop, oven
Time:   30-60 minutes

Made with water, matzoh, walnuts, pecans, sugar, dried apricots, cinnamon, butter

Method:   stovetop
Time:   over 5 hours

Made with lemon juice, margarine, honey, ground cinnamon, sugar, walnuts, refrigerated quick crescent dinner rolls

Method:   oven, stovetop
Time:   2-5 hours

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Made with honey, lemon juice, water, sugar, walnut, cinnamon, butter, filo

Method:   stovetop
Time:   over 5 hours

Made with water, filo dough, walnuts, semisweet chocolate, ground cinnamon, sugar, margarine or butter, orange juice

Method:   stovetop, oven
Time:   2-5 hours