Fried Apples

The apples are coated in a batter and then fried until golden brown. This dish can be served as a side dish or a dessert.

Method:   deep fryer, stovetop
Time:   under 30 minutes

The perfect hot dessert when apple season comes around. Skillet-simmered apples in a thick, pie-spiced glaze go down an absolute treat with a cool spoonful of ice...

Method:   stovetop
Time:   30-60 minutes

Escape to the simpler life with these Amish fried apples, a sweet and spiced side that proves the best recipes don't need to be complicated.

Method:   stovetop
Time:   30-60 minutes

Made with butter, Granny Smith apples, cinnamon, nutmeg, cornstarch, sugar

Method:   crock pot
Time:   over 5 hours

Made with buttermilk baking mix, egg, milk, apples

Method:   stovetop
Time:   under 30 minutes

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Made with salt, butter or margarine, apples, brown sugar

Method:   stovetop
Time:   under 30 minutes