Made with butter, flour, powdered sugar, cream cheese, eggs, sugar, almond extract
Method: oven
Time: 1-2 hours
Almond Bars
Almond Fruit Bars
A spiced almond crumb crust is topped with a layer of fruit jam and a crumbly topping.
Method: oven
Time: 30-60 minutes
Almond Shortbread Bars
Made with all-purpose flour, sugar, butter, egg, almond extract, water, almonds
Method: oven
Time: 30-60 minutes
Almond Pastry
Made with almonds, almond extract, refrigerated crescent dinner rolls, cream cheese, eggs, sugar
Method: oven
Time: 30-60 minutes
Heavenly Almond Bars
Made with almond extract, egg whites, almonds, sugar, egg yolks, baking powder, salt, flour
Method: oven
Time: 30-60 minutes
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Halva (Almond Dessert)
Made with cream of wheat, sugar, honey, water, cinnamon, butter, almonds
Method: stovetop
Time: 30-60 minutes
Almond Cream Confections
Made with cocoa powder, vanilla extract, salt, egg, almonds, vanilla wafer crumbs, flaked coconut, semisweet chocolate, butter
Method: stovetop
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.