Ever wondered how Cracker Barrel churns out those delicious biscuits and gravy? Wonder no more with this simple version you can make at home.
Method: stovetop, oven
Time: 30-60 minutes
Biscuits and Gravy
Popular for breakfast, but tasty any time of the day. Make biscuits from scratch or take the quick route and use frozen or refrigerated.
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Copycat Cracker Barrel Sausage Gravy And Biscuits
Strawberry Gravy And Biscuits
Indulge in the perfect breakfast treat: fluffy biscuits drenched in a luscious strawberry gravy. Simple ingredients, mouthwatering results.
Method: stovetop, oven
Time: under 30 minutes
Sausage Gravy And Homemade Biscuits
Nothing says down home cooking like rich, thick, sausage gravy slathered over flaky homemade buttermilk biscuits.
Method: stovetop
Time: 30-60 minutes
TVP Gravy & Biscuits
Made with black pepper, salt, TVP granules, soy sauce, water, bouillon cube, flour, poultry seasoning, marjoram
Method: stovetop
Time: under 30 minutes
Donna Treat's Hillbilly Chocolate Gravy And Biscuits
Made with peanut butter, biscuits, flour, sugar, cocoa powder, salt, milk, vanilla extract, butter
Method: stovetop, oven
Time: under 30 minutes
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Chipped Meat on Biscuits with Gravy
Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy...
Method: stovetop
Time: under 30 minutes
Sausage-Gravy Pockets
Made with buttermilk biscuits, pork sausage, milk, country gravy mix
Method: oven, stovetop
Time: 30-60 minutes
Sausage Tomato Gravy and Biscuits
Made with biscuits, sausage, whole tomatoes, salt, black pepper, flour, water
Method: oven, stovetop
Time: under 30 minutes
Dried Beef Gravy And Egg Biscuits
Made with butter or margarine, smoked dried beef, onion, celery salt, black pepper, milk, chopped green chilies, flour
Method: stovetop, oven
Time: 30-60 minutes
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.