Made with mexican cheese, shoepeg corn, cream cheese, sour cream, taco seasoning, jalapeno
Method: oven
Time: under 30 minutes
Hot Corn And Jalapeno Dip
Buckhead Colorado Steakhouse Spinach And Artichoke Dip
Made with oil, red onion, artichoke hearts and bottoms, mayonnaise, sour cream, monterey jack cheese, lemon juice, garlic, hot cayenne pepper...
Method: oven, stovetop
Time: 30-60 minutes
Christmas Confetti Dip
Made with zucchini, red bell pepper, sour cream, dry ranch-style salad dressing mix, cucumber, carrot
Time: 2-5 hours
Spinach-Leek Dip In A Round Crusty Bread
Made with round crusty bread, leek soup mix, fresh spinach, sour cream, mayonnaise, garlic, green onions
Time: 2-5 hours
Quick Guacamole-Spinach Dip
Made with tomato, dry guacamole dip mix, cream cheese, frozen chopped spinach
Time: under 30 minutes
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White Cheddar And Jalapeno Spread
Made with hot pepper sauce, salt, white cheddar cheese, sour cream, mayonnaise, scallions, jalapeno peppers, lemon juice, white pepper
Time: 2-5 hours
Creamy Spinach Dip Boat
Made with cream cheese, egg bread loaf, light sour cream, black pepper, margarine-butter blend, garlic, onion, frozen spinach
Method: oven
Time: 30-60 minutes
Shoepeg Corn Dip
Made with parsley, onion, corn, cheddar cheese, Parmesan cheese, sour cream, mayonnaise
Time: 2-5 hours
Mexican Pepperjack Cheese Corn Dip
Made with pepperjack cheese, Mexican corn, mayonnaise, Parmesan cheese
Method: oven
Time: 30-60 minutes
Spinach And Artichoke Dip With Bowtie Pasta Chips
Made with Parmesan cheese, sour cream, cream cheese, frozen chopped spinach, artichoke hearts, Monterey jack cheese, paprika, fresh parsley, bow tie...
Method: stovetop, oven, deep fryer
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.