Fun Food Holidays™
April 1st, 2025 is National Sourdough Bread Day

This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour. ...get the recipe

There's nothing quite like the taste of sourdough bread. This easy milk-based sourdough starter is a great way to get "started". ...get the recipe

Sourdough starter is made by fermenting flour and water with a combination of bacteria and yeast, which gives the dough its unique flavor and texture. ...get the recipe

Yogurt sourdough starter is a live culture made by fermenting milk, yogurt, and flour. This fermentation process gives sourdough bread and other baked goods the characteristic sour flavor. ...get the recipe

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They are a perfect addition to any meal. ...get the recipe

Rich gingerbread waffles that can be served for breakfast or dessert. ...get the recipe

Made with eggs, powdered sugar, butter, water, egg white, all-purpose flour, lemon peel, almond flavoring, salt, slivered almonds, currants, seedless raisins, golden raisins, sourdough starter sponge ...get the recipe