Fun Food Holidays™ March 21st is Maple Syrup Saturday

It's the harvest season for maple sap, which of course means maple syrup! Many people don't realize how precious real maple syrup is: it takes forty gallons of sap to produce one gallon of syrup. Maple Syrup Saturday is an annual event to mark this unique harvest. And did you know that maple syrup makes a good sugar substitute in baked goods, meat glazes, casseroles, and more because it's more nutritious than sugar and is lower on the glycemic index?
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Honey And Maple Syrup Glazed Grilled Pork Chops 
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Made with ginger, vegetable oil, pork chops, honey, soy sauce, dry mustard, maple syrup
Flannel Cakes With Raspberry Maple Syrup 
Made with raspberries, maple syrup, eggs, sugar, all-purpose flour, baking powder, salt, milk, butter

Made with raspberries, maple syrup, eggs, sugar, all-purpose flour, baking powder, salt, milk, butter
Sweet Potato Latkes With Maple Syrup And Marshmallows 
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Mother's Day Apple And Maple Syrup Pie 
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New England Cornbread Pudding With Maple Syrup Sauce 
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Made with milk, water, cornmeal, molasses, ground ginger, salt, margarine, nonstick cooking spray, maple syrup
Roasted Butternut Squash Cubes with Maple Syrup and Cinnamon 
Made with cinnamon, maple syrup, butternut squash, olive oil, kosher salt and freshly ground black pepper

Made with cinnamon, maple syrup, butternut squash, olive oil, kosher salt and freshly ground black pepper
Chicken Breasts Baked In Maple Syrup 
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Arlington Inn Vermont Maple Syrup Cheesecake 
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Butternut Squash And Green Beans With Maple Syrup 
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Maple Syrup Glazed Sweet Potatoes 
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Made with whipped cream, butter, maple syrup, brown sugar, salt, eggs, pecan, pie shell
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