Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Epcot Maple Syrup Pie
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- #87440
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, melted
1 cup heavy maple syrup
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
4 eggs, lightly beaten
1 1/4 cup pecan halves
1 pie shell, unbaked (9" size)
sweetened whipped cream
directions
Preheat oven to 350 degrees F. Blend together butter, maple syrup, brown sugar and salt. Stir in eggs, mixing until well blended.
Add pecans and pour into unbaked pie shell. Bake for 40-45 minutes until firm. Serve with sweetened whipped cream.
Recipe Source: From Le Cellier Restaurant, EPCOT Center, Canada
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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