Made with buckwheat flour, lean pork, water, salt, black pepper, sage or poultry seasoning, mace, cornmeal ...get the recipe
Fun Food Holidays™
November 9th, 2025 is National Scrapple Day
The Amish really know how to economize! Scrapple is a Pennsylvania Dutch invention that makes use of leftover hog organs (sometimes including entire heads!), cornmeal, and flour to produce a mush that is typically shaped into a loaf and then fried, sliced, and served as a breakfast food.
CDK has several scrapple recipes that will prove to our non-Amish users that . . . it's actually not too bad!
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Philadelphia Scrapple -
Old-Fashioned ScrappleMade with vegetable oil, black pepper, boneless cooked pork loin, cornmeal, chicken broth, dried thyme, salt, all-purpose flour ...get the recipe
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Chicken ScrappleMade with oil, all-purpose flour, onion, thyme, sage, ground cloves, paprika, butter, chicken stock, cornmeal, cooked chicken ...get the recipe
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Liver ScrappleMade with maple syrup, all-purpose flour, cornmeal, milk, salt, sugar, butter, water, liver sausage ...get the recipe
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Apple ScrappleMade with maple syrup, butter, all-purpose flour, salt, cornmeal, pork sausage, onion, butter or margarine, apple, dried thyme, sage, black pepper, water ...get the recipe
Fun Food Holidays is a trademark of CDKitchen, Inc.