Fun Food Holidays™
November 9th, 2025 is Cook Something Bold and Pungent Day

These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken. ...get the recipe

One of the most popular items at Golden Corral is the bourbon chicken. No need to stand in line at the buffet with this copycat recipe. ...get the recipe

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices and is cooked in a thick, flavorful sauce. ...get the recipe

Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk in some cornstarch. ...get the recipe

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling. ...get the recipe

Dijon, cream and spiced caramelized onions make a magnificent mustard sauce for topping sausages, dipping fries, and a hundred other uses. ...get the recipe

This authentic dish is a rustic one-pot meal with an array of aromatics. It's a perfect blend of moist, scrumptious chicken, rich gravy, flavorful vegetables, and melt-in-your-mouth potatoes. ...get the recipe

Tired of hot wings? These crispy, garlicky wings are always a huge hit. ...get the recipe