Fun Food Holidays™ March 12th is National Baked Scallops Day

Scallops are one of the most popular shellfish in the world. These meaty mollusks are low in fat and are delicious sauteed, deep fried, or baked! Baking them leaves out a lot of the butter and fat that otherwise go into cooking this lean, white seafood. Put scallops on the menu and in the oven for National Baked Scallops Day!

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