cdkitchen > feeddaily blog
Chicken is dipped in a batter of flour, salt, black or red pepper, garlic powder, and beer, and fried until crispy and cooked through.
Get the creamy texture of risotto without all the work by making it in your crock pot instead. This recipe calls for brown rice, vegetable stock, cream of mushroom soup, fresh mushrooms, and basil.
Red bell peppers are stuffed with ground beef, couscous, garbanzo beans, and fresh tomatoes and then topped with crumbled feta cheese before baking
Tender waffles made from scratch with a light apple cider flavor.
A tasty twist on the traditional tater tot casserole made with leftover cooked chicken, mixed vegetables, chicken soup, and tater tots.
Fresh wilted spinach is combined with black eyed peas and seasonings for a quick and low-fat side dish.
The flavor of pecan pie in a tasty popcorn snack. Made with popcorn, pecans, maple syrup, butter, and brown sugar.
Moist blueberry muffins made from scratch.
Week In Review: October 17, 2015
by Staff WriterDid you miss one of our featured recipes? No problem, here's what we cooked up this week:
Chicken is dipped in a batter of flour, salt, black or red pepper, garlic powder, and beer, and fried until crispy and cooked through.Get the creamy texture of risotto without all the work by making it in your crock pot instead. This recipe calls for brown rice, vegetable stock, cream of mushroom soup, fresh mushrooms, and basil.Red bell peppers are stuffed with ground beef, couscous, garbanzo beans, and fresh tomatoes and then topped with crumbled feta cheese before bakingTender waffles made from scratch with a light apple cider flavor.A tasty twist on the traditional tater tot casserole made with leftover cooked chicken, mixed vegetables, chicken soup, and tater tots.Fresh wilted spinach is combined with black eyed peas and seasonings for a quick and low-fat side dish.The flavor of pecan pie in a tasty popcorn snack. Made with popcorn, pecans, maple syrup, butter, and brown sugar.Moist blueberry muffins made from scratch.