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Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked noodles.
A great snack or appetizer. Warm cashews are combined with melted butter, rosemary, cayenne, brown sugar, and salt.
A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served over hot rice.
An easy Tex-Mex baked spaghetti that can be made ahead of time.
Shrimp and penne pasta in a rich Romano cheese sauce.
Pork steaks are pan seared then simmered in a seasoned salsa mixture until tender.
You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.
This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.
Week In Review: January 9, 2016
by Staff WriterWhat did you cook up this week?
Thinly sliced round steak is marinated in a soy sauce mixture and then stir fried with bell pepper, green onion, mushrooms, and tomatoes and served over cooked noodles.A great snack or appetizer. Warm cashews are combined with melted butter, rosemary, cayenne, brown sugar, and salt.A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served over hot rice.An easy Tex-Mex baked spaghetti that can be made ahead of time.Shrimp and penne pasta in a rich Romano cheese sauce.Pork steaks are pan seared then simmered in a seasoned salsa mixture until tender.You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.