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The Week In Review: August 29, 2015

by Staff Writer

This week our samples included a little something for everyone. Side dishes, entrees, even a tasty breakfast recipe.
Homemade Rice-A-Roni
Homemade Rice-A-Roni
by cmmpdx2 | photo by cdkitchen
This copycat recipe is just like the rice mix you buy at the store. It contains rice, vermicelli, and powdered bouillon. Simply saute in butter and add water.

Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps
by pamela chester | photo by cdkitchen
Ground chicken is cooked in the crock pot with spices and soy sauce and served in lettuce wraps with a tangy dipping sauce.

Baked Cauliflower and Cheese
Baked Cauliflower and Cheese
by anitra, mississippi, usa | photo by cdkitchen
Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.

Killer Steaks
Killer Steaks
by jewelofthenile | photo by cdkitchen
Your favorite cuts of steak are marinated in a mixture of red wine, vinegar, Worcestershire, garlic, mustard, onion, and Italian seasoning and then grilled or broiled to desired doneness.

Salmon with Blue Cheese
Salmon with Blue Cheese
by idealcooks | photo by cdkitchen
Blue cheese and... salmon? You'll be surprised by how great the flavors go together!

Canadian Bacon Frittata
Canadian Bacon Frittata
by supersalad | photo by cdkitchen
Start your day with a simple skillet frittata made with Canadian bacon, eggs, and Parmesan cheese.

Easy Oven-Baked Vegetables
Easy Oven-Baked Vegetables
by kaytja | photo by cdkitchen
Don't fear the frozen veggies. This is an easy way to bring them to life and have a flavorful side dish in a pinch.

Cajun Shrimp Pasta
Cajun Shrimp Pasta
by luckytrim | photo by cdkitchen
Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

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