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The Week In Review: August 22, 2015

by Staff Writer

We had another delicious week here at CDKitchen!
Honey Sesame Shrimp On The Barbie
Honey Sesame Shrimp On The Barbie
by recipes | photo by cdkitchen
Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Beef And Rice Stuffed Bell Peppers With Tomato Sauce
Beef And Rice Stuffed Bell Peppers With Tomato Sauce
by christine gable | photo by cdkitchen
A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup.

Sweet Potato Ice Cream
Sweet Potato Ice Cream
by shameless | photo by cdkitchen
This ice cream is wonderfully rich and creamy! The flavor of the sweet potato is subtle. If you freeze it overnight, the flavor will be a little more pronounced than when it freshly comes out of the ice cream maker.

Citrus-Scented Sugar
Citrus-Scented Sugar
by silencio | photo by cdkitchen
Use this citrus infused sugar in baked goods, to flavor beverages, or whenever you want a little extra special sweetness.

Ranch Pretzels
Ranch Pretzels
by recfoodrecipes | photo by cdkitchen
A classic and simple snack made with pretzels, oil, and dry Ranch salad dressing mix.

Buffalo Potato Wedges
Buffalo Potato Wedges
by coldbreeze | photo by cdkitchen
Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.

Sizzling Chicken Stir Fry
Sizzling Chicken Stir Fry
by sandyu42 | photo by cdkitchen
A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Yummy Chicken And Rice Tacos
Yummy Chicken And Rice Tacos
by souschefjulie | photo by cdkitchen
The rice inside the tacos is a fun change from your typical tacos and the recipe is very flexible so you can change things up however you like.

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