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Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

A slow cooker version of stuffed peppers made with green bell peppers, ground beef, rice, onion, carrot, and topped with tomato soup.

This ice cream is wonderfully rich and creamy! The flavor of the sweet potato is subtle. If you freeze it overnight, the flavor will be a little more pronounced than when it freshly comes out of the ice cream maker.

Use this citrus infused sugar in baked goods, to flavor beverages, or whenever you want a little extra special sweetness.

Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

The Week In Review: August 22, 2015
by Staff Writer
We had another delicious week here at CDKitchen!












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