Pumpkinpalooza: Pumpkin like you've never seen before

Yeah, yeah, everyone is pumpkin crazy right now. Even if you're sick of hearing about pumpkin lattes you'll love the amazing recipes we found using pumpkin. And we promise, there are no lattes here! Here you'll find both sweet and savory pumpkin ideas from pumpkin pasta to cocktails to pumpkin s'mores. 52 ideas to be exact. Enjoy!

Chipotle roasted pumpkin and mushrooms quesadillas with kale, kale and pepita salsa and chipotle roasted pumpkin crema.

These pumpkin waffles are good on their own, but sandwich them with a brown sugar and cream cheese filling, and you have something very special!

A festive Halloween quesadilla appetizer! The filling is made with pumpkin, black beans, chipotle chili powder, maple syrup and queso fresco.

Delicious, tender meatloaf baked and served inside a pumpkin!

This is a fun and festive mini dessert for Fall!

Coated in flour and fried in butter. You can't go wrong with that!

This recipe combines chickpeas, cauliflower, and zucchini in a thick, pumpkin-curried sauce base. Then, a mellow, cooling, fresh cashew cream sauce is drizzled over top.

Creamy with a hint of sweetness. It is an appetizer that almost tastes like a dessert.

The pumpkin flavour in this is on the lighter side. Give it a go even if you aren’t a pumpkin fan, maybe it’ll become one of your new fall favourites.

Spicy chorizo, eggs and peppers are scrambled together and stuffed burrito style into tortillas, baked then smothered in a creamy, slightly spicy pumpkin goat cheese sauce. The pureed pumpkin gives the sauce a slight sweetness that cuts through the spiciness of the chorizo and cayenne pepper, but doesn’t add an overly aggressive pumpkin flavor.

Oooh so cheesy and comforting and perfect for the season. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to classic beer cheese soup.

The addition of pumpkin puree and lots of warm fall spices really do make the flavor of this dessert very reminiscent of pumpkin pie.

It’s incredibly easy to make and creates the exact same results as the store-bought product.

Two important facts about these soft bakery-style sugar cookies: 1. They are just like the delicious soft sugar cookies you always find at bakeries and the grocery store, all dressed up for whatever holiday is next; and 2. I used gel food coloring to make them orange, and since they are soft-baked, they stay orange instead of turning brown in the oven.

This has to be the juiciest baked chicken I’ve ever made, and the rice is so savory and satisfying that you will fall in love at first bite.

This simple recipe makes for a quick weeknight dinner and a twist on pasta night.

These almonds are a perfect healthy snack – if you can stop at just a small handful that is! They would also work well for a little nibble during fall entertaining and even gift giving.

A simple last minute dessert idea for Thanksgiving. Made with pudding mix, milk or eggnog, canned pumpkin, spice, and whipped topping.

Pumpkin, chocolate, and brie grilled cheese sandwich-get ready for pure decadence! This sandwich is amazing!

This easy recipe with quick prep will fill your kitchen with warm scents of caramel and autumn – a delicious update on caramel sauce!

Perfectly textured bagels with the hint of pumpkin pie flavor. Delicious toasted with a sweet spread.

The words skinny and donut aren’t usually found in the same sentence, but today is your lucky day because I made skinny pumpkin cinnamon chip donuts with a maple cream cheese glaze.

The cream mixture is swirled with pumpkin puree, a decent amount of browned butter and sage, and then simmered until slightly thickened. The al dente rigatoni is coated in the sauce and then doused with gruyere and parmesan cheese.

Pumpkin muffins with a secret cream cheese filling and coconut-pecan topping

Hummus with fall flavors. Pumpkin puree is mixed with tahini and seasonings and garnished with toasted pumpkin seeds.

This delicious pumpkin chutney is perfect for any autumn dish

A playful celebration of fall: Chewy Ginger Snaps are perfect for ice cream sandwiches paired with a light Pumpkin-Salted Caramel ice cream studded with Heath Bar bits.

Classic cake balls with fall flavors

This chili is full of delicious flavors like cocoa powder, pumpkin, chili powder, beer, coriander, and garlic just to name a few.

These are thick, cake-like pumpkin blondies topped with all of the toasted, melty s’mores toppings you could ask for.

These delicious little treats are made with a short list of ingredients: pie crust, pumpkin puree, brown sugar and pumpkin pie spice. That’s it!

Pumpkin puree is mixed with ground chicken to make the moist and flavorful meatballs in this recipe.

This dessert starts with a chocolate pecan cookie crust and then features two layers of cheesecake, one chocolate and one pumpkin. It's then covered with a semisweet chocolate ganache for a dessert that is out of this world!

Pumpkin and maple are mixed with almond milk for a healthy smoothie

Pumpkin, black beans, sweet potato, and corn fill these amazing enchiladas.

Pretzel sticks are dipped in pumpkin spice flavored white chocolate.

What's not to love about this recipe?

Make this granola your own by adding mix ins that you love like dried cranberries, golden raisins, or coconut chips.

The pumpkin is used in two different ways in this recipe: cubed and sautéed, and also puréed, after roasted with a touch of brown sugar. Extra creamy and pleasantly rich, this risotto also gets a nutty bite from the Parmigiano-Reggiano. You will not regret trying.

Here’s a very quick recipe for mini-quiches. They are very quick and can make an excellent breakfast or late-night dinner snack. When accompanied by some sort of a fresh salad as a side dish they can become a complete light meal. Also, they are a great idea for picnicking – the portions are already made and they can be great without pre-heating.

They’re tender and chewy… soft on the inside and slightly crispy on the outside

Make pumpkin custard in a fraction of the time with this pressure cooker version.

A creamy, homemade ice cream made with pumpkin puree and buttered pecans.

This classic Brazilian recipe is normally prepared in the conventional oven but this version makes it quick in the microwave

All your favorite fall flavors, and a cinnamon streusel topping

I’ve been seeing these Japanese cat doughnuts all over the internet and I knew I just had to make them.

Creamy, earthy, pumpkiny ice cream, smooshed between two dark rich chocolate cookies then rolled in roasted, buttery hazelnuts.

Pumpkin puree is shaken with vodka, simple syrup, nutmeg, and vanilla for this tasty cocktail recipe.

These Pumpkin French Toast Rolls are the perfect addition to your list of fall recipes to make.

Pumpkin pie in a glass! Vodka is mixed with pumpkin puree, simple syrup, cinnamon, nutmeg and heavy cream.

Beer bread meets pumpkin bread

Donut holes are filled with delicious, creamy pumpkin pudding