cdkitchen > feeddaily blog
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Maybe you received a last minute invite to a Halloween potluck, or maybe *someone* forgot to tell you that you needed to bring a treat to a party. Or, maybe you just procrastinated (hey, we don't judge!). Whatever the reason, we've got some great last minute Halloween recipes to share that won't require Martha Stewart-like decorating skills, or a major investment in special baking pans, or a trip around the city looking for illusive ingredients (have you tried to find black food coloring the day before Halloween?).
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When the ghosts and goblins have retreated for the season, you may find yourself left with an overstock of candy. For some, this isn't a problem. For those of us who would rather not have it sitting around - tempting us - we look for ways to get rid of it toot sweet. You know, by feeding it to other people.
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One of my favorite things about Halloween is the cute treats people and candy manufacturers come up with. I'm not that big on sweets usually, but I am a sucker for some adorable snacks.
by
Did you miss one of our featured recipes? No problem, here's what we cooked up this week:
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Yeah, yeah, everyone is pumpkin crazy right now. Even if you're sick of hearing about pumpkin lattes you'll love the amazing recipes we found using pumpkin. And we promise, there are no lattes here! Here you'll find both sweet and savory pumpkin ideas from pumpkin pasta to cocktails to pumpkin s'mores. 52 ideas to be exact. Enjoy!
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When I plan our taste testing events I always try to plan for a disaster. This includes trying to find a recipe or two that have a high probability of turning out perfectly. I usually try for the heartiest of the recipes to be the sure-fire winners so we're not left with just snacky foods if the main dishes don't turn out. And believe me, pretty much every tasting has a glitch or two.
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When you're dealing with themed recipes like Halloween food it's sometimes hard to find recipes that a) you are pretty sure are going to taste good, and b) actually turn out to look like they are described. Some of the recipes just sounded like they were meant to look gross, not festive. I wanted food we were going to want to eat.
by
Did you miss one of our featured recipes? No problem, here's what we cooked up this week:
by
I still can't believe that Halloween is almost here. This fall has gone faster than usual for me and frankly, I'm just not ready for it to be October yet.
by
It's the time of year when we put away our cold beverages and turn to something warm. Coffee is amazingly versatile and can take on an array of flavors. Warm up with a spiced latte or take the edge off with a splash of Bailey's in your fresh brewed coffee.
by
It's been another delicious week here at CDKitchen! Did you miss one of our featured recipes? If so, here's what we cooked up:
by
Pepperoni reigns supreme in the pizza topping category, but there is a whole world of other topping ideas out there to try! Corn, figs, potatoes, candied jalapenos... Be adventurous, clean out the fridge, go hog (or bbq pork) wild!
by
If I can make a meal in 20 minutes or less, I'm one happy mama. Have me walkin' in the door at the end of the day to a house filled with delectable dinner aromas and I've just about died and gone to heaven. Now, other than having the kids or hubby slaving over the stove to surprise me, there aren't too many nights that this scenario's gonna play out without the trusty ol' crockpot. Aka ye good ol' slow cooker. They say it's all in the simple things, and when it comes to little pleasures, dinner in the crockpot is definitely up there.
by
In a breakfast rut? Omelets are so simple to make and can be filled with a variety of ingredients. So if you're bored with breakfast, try some of these recipes to change up your routine.
by
Like virtually all Jewish holidays, the festival of Sukkot is marked by special dishes that are eaten in its celebration. The holiday itself is symbolized by plants and food, such as the etrog (citrus fruit) and lulav (palm branch). Known as the Feast of Tabernacles, Sukkot (also called Sukkos) is an eight-day festival of the fall harvest. The name refers to the huts (sukkot ñ the plural form of sukkah meaning "covering" or "shelter") used by Israelites during desert wanderings and constructed in the fields during the harvest season. Made mostly of branches and leaves, sukkot...
From The Editors At CDKitchen: Feed Daily
by
Maybe you received a last minute invite to a Halloween potluck, or maybe *someone* forgot to tell you that you needed to bring a treat to a party. Or, maybe you just procrastinated (hey, we don't judge!). Whatever the reason, we've got some great last minute Halloween recipes to share that won't require Martha Stewart-like decorating skills, or a major investment in special baking pans, or a trip around the city looking for illusive ingredients (have you tried to find black food coloring the day before Halloween?).
by
When the ghosts and goblins have retreated for the season, you may find yourself left with an overstock of candy. For some, this isn't a problem. For those of us who would rather not have it sitting around - tempting us - we look for ways to get rid of it toot sweet. You know, by feeding it to other people.
by
One of my favorite things about Halloween is the cute treats people and candy manufacturers come up with. I'm not that big on sweets usually, but I am a sucker for some adorable snacks.
by
Did you miss one of our featured recipes? No problem, here's what we cooked up this week:
by
Yeah, yeah, everyone is pumpkin crazy right now. Even if you're sick of hearing about pumpkin lattes you'll love the amazing recipes we found using pumpkin. And we promise, there are no lattes here! Here you'll find both sweet and savory pumpkin ideas from pumpkin pasta to cocktails to pumpkin s'mores. 52 ideas to be exact. Enjoy!
by
When I plan our taste testing events I always try to plan for a disaster. This includes trying to find a recipe or two that have a high probability of turning out perfectly. I usually try for the heartiest of the recipes to be the sure-fire winners so we're not left with just snacky foods if the main dishes don't turn out. And believe me, pretty much every tasting has a glitch or two.
by
When you're dealing with themed recipes like Halloween food it's sometimes hard to find recipes that a) you are pretty sure are going to taste good, and b) actually turn out to look like they are described. Some of the recipes just sounded like they were meant to look gross, not festive. I wanted food we were going to want to eat.
by
Did you miss one of our featured recipes? No problem, here's what we cooked up this week:
by
I still can't believe that Halloween is almost here. This fall has gone faster than usual for me and frankly, I'm just not ready for it to be October yet.
by
It's the time of year when we put away our cold beverages and turn to something warm. Coffee is amazingly versatile and can take on an array of flavors. Warm up with a spiced latte or take the edge off with a splash of Bailey's in your fresh brewed coffee.
by
It's been another delicious week here at CDKitchen! Did you miss one of our featured recipes? If so, here's what we cooked up:
by
Pepperoni reigns supreme in the pizza topping category, but there is a whole world of other topping ideas out there to try! Corn, figs, potatoes, candied jalapenos... Be adventurous, clean out the fridge, go hog (or bbq pork) wild!
by
If I can make a meal in 20 minutes or less, I'm one happy mama. Have me walkin' in the door at the end of the day to a house filled with delectable dinner aromas and I've just about died and gone to heaven. Now, other than having the kids or hubby slaving over the stove to surprise me, there aren't too many nights that this scenario's gonna play out without the trusty ol' crockpot. Aka ye good ol' slow cooker. They say it's all in the simple things, and when it comes to little pleasures, dinner in the crockpot is definitely up there.
by
In a breakfast rut? Omelets are so simple to make and can be filled with a variety of ingredients. So if you're bored with breakfast, try some of these recipes to change up your routine.
by
Like virtually all Jewish holidays, the festival of Sukkot is marked by special dishes that are eaten in its celebration. The holiday itself is symbolized by plants and food, such as the etrog (citrus fruit) and lulav (palm branch). Known as the Feast of Tabernacles, Sukkot (also called Sukkos) is an eight-day festival of the fall harvest. The name refers to the huts (sukkot ñ the plural form of sukkah meaning "covering" or "shelter") used by Israelites during desert wanderings and constructed in the fields during the harvest season. Made mostly of branches and leaves, sukkot...