cdkitchen > feeddaily blog
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You don't need to be a southerner to enjoy pimento cheese, especially with these delicious recipes. Traditionally it's eaten as a spread on crackers or bread, but these recipes take it to a whole new level.
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Ah, broccoli. The food kids love to hate. And, even some grownups. These recipes, however, may change your thoughts on this under-loved green veggie.
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Egg rolls seem to be more well known than their lighter cousin, the spring roll. Spring rolls vary greatly - from what they are filled with, when they are eaten, and if they are fried or not. Each Asian cuisine has their own twist to them. And, it's not just Asian countries that feature these goodies, many other countries have adapted them to showcase local tastes and ingredients.
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It's one bite that is the quintessential taste of summer: the chin-dripping, ripe goodness that is also my favorite fruit. Peaches. Whether eaten fresh out-of-hand, in a crisp, cobbler, pie - or even as wine - peaches and nectarines are the flavor that reflect August's last great summer fling. And we've been enjoying them with wild abandon. That's because I can rarely stop with just one. Thank goodness they're peaches and not potato chips or French fries. As long as I stick with foods and veggies in their natural form, I don't get into gotta-go-on-a-diet-NOW situations.
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This week our samples included a little something for everyone. Side dishes, entrees, even a tasty breakfast recipe.
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Cinnamon rolls are delicious as a sweet treat for breakfast, or a simple dessert. But you can really jazz up the traditional versions with the addition of fruit or other flavorings. Check out some of these drool-worthy recipes!
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Sure, refrigerated crescent roll dough is a great way to make dinner rolls quickly. But did you know it has way more potential? Check out these delicious recipes for everything from appetizers to dinners using crescent rolls!
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Grilled cheese sandwiches are practically a staple in a kid's diet - but that doesn't mean that you have to stop eating them once you grow up. These recipes are definitely not the grilled cheese sandwiches you grew up with!
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Does it matter how they are spelled? The more pressing question is, do you eat them for breakfast or dessert? Or both? Don't worry, we won't judge. Just take a look at these 31 mouthwatering recipes we've found!
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Love macaroni and cheese? Well, get a load of these recipes! They take mac and cheese to the next level.
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There is still plenty of summer left and time to enjoy the light and tasty salads that go so well with it. Perfect as a side dish or a whole meal, salads are a great way to eat some healthy, nutritious vegetables without being weighed down during the warm summer temperatures.
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From different toppings to different "fries", we've got 40 versions of fries we think you'll love.
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If you are looking for the ultimate summer condiment, all I can say is, don't plan on kissing anyone later in the night. Have you ever had a chicken shawarma, those layers of seasoned, smoky chicken skewered and sliced to order served over a warm pita? If you have, you probably remember a white garlicky paste served with it. Without that pungent white paste, flavored of garlic but not quite identifiable outside of that, the pita would be not much more than a chicken sandwich.
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Light rum, dark rum, spiced rum and other varieties are featured in CDK's cocktail recipes. You'll find refreshing rum-based drinks like the pina coloda, mai tai, daiquiri, and mojito. When cold weather sets in, nothing suits the cocktail hour like a hot buttered rum.
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Do you remember when making homemade popsicles just meant freezing some juice in a Dixie cup? The popsicle has evolved and turned into one of the most popular summer treats - and not just for kids! Cookie dough, bubble tea, and tiramisu are just a few of the flavors we think you'll enjoy.
From The Editors At CDKitchen: Feed Daily
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You don't need to be a southerner to enjoy pimento cheese, especially with these delicious recipes. Traditionally it's eaten as a spread on crackers or bread, but these recipes take it to a whole new level.
by
Ah, broccoli. The food kids love to hate. And, even some grownups. These recipes, however, may change your thoughts on this under-loved green veggie.
by
Egg rolls seem to be more well known than their lighter cousin, the spring roll. Spring rolls vary greatly - from what they are filled with, when they are eaten, and if they are fried or not. Each Asian cuisine has their own twist to them. And, it's not just Asian countries that feature these goodies, many other countries have adapted them to showcase local tastes and ingredients.
by
It's one bite that is the quintessential taste of summer: the chin-dripping, ripe goodness that is also my favorite fruit. Peaches. Whether eaten fresh out-of-hand, in a crisp, cobbler, pie - or even as wine - peaches and nectarines are the flavor that reflect August's last great summer fling. And we've been enjoying them with wild abandon. That's because I can rarely stop with just one. Thank goodness they're peaches and not potato chips or French fries. As long as I stick with foods and veggies in their natural form, I don't get into gotta-go-on-a-diet-NOW situations.
by
This week our samples included a little something for everyone. Side dishes, entrees, even a tasty breakfast recipe.
by
Cinnamon rolls are delicious as a sweet treat for breakfast, or a simple dessert. But you can really jazz up the traditional versions with the addition of fruit or other flavorings. Check out some of these drool-worthy recipes!
by
Sure, refrigerated crescent roll dough is a great way to make dinner rolls quickly. But did you know it has way more potential? Check out these delicious recipes for everything from appetizers to dinners using crescent rolls!
by
Grilled cheese sandwiches are practically a staple in a kid's diet - but that doesn't mean that you have to stop eating them once you grow up. These recipes are definitely not the grilled cheese sandwiches you grew up with!
by
Does it matter how they are spelled? The more pressing question is, do you eat them for breakfast or dessert? Or both? Don't worry, we won't judge. Just take a look at these 31 mouthwatering recipes we've found!
by
Love macaroni and cheese? Well, get a load of these recipes! They take mac and cheese to the next level.
by
There is still plenty of summer left and time to enjoy the light and tasty salads that go so well with it. Perfect as a side dish or a whole meal, salads are a great way to eat some healthy, nutritious vegetables without being weighed down during the warm summer temperatures.
by
From different toppings to different "fries", we've got 40 versions of fries we think you'll love.
by
If you are looking for the ultimate summer condiment, all I can say is, don't plan on kissing anyone later in the night. Have you ever had a chicken shawarma, those layers of seasoned, smoky chicken skewered and sliced to order served over a warm pita? If you have, you probably remember a white garlicky paste served with it. Without that pungent white paste, flavored of garlic but not quite identifiable outside of that, the pita would be not much more than a chicken sandwich.
by
Light rum, dark rum, spiced rum and other varieties are featured in CDK's cocktail recipes. You'll find refreshing rum-based drinks like the pina coloda, mai tai, daiquiri, and mojito. When cold weather sets in, nothing suits the cocktail hour like a hot buttered rum.
by
Do you remember when making homemade popsicles just meant freezing some juice in a Dixie cup? The popsicle has evolved and turned into one of the most popular summer treats - and not just for kids! Cookie dough, bubble tea, and tiramisu are just a few of the flavors we think you'll enjoy.