cdkitchen > feeddaily blog
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There was rhyme and reason to our recipes this week: delicious yet simple! With the holiday hustle and bustle in full swing we wanted dishes that wouldn't keep us in the kitchen for long but at the same time keep us eating well.
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Did you miss a recipe this week? No problem, we'll happily reshare them for you!
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It was a week of giving thanks and eating well! Check out some of our Thanksgiving leftover recipes (and bookmark the others for Thanksgiving next year!)
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You've had Thanksgiving dinner and now you're looking at all those leftovers. After your fifth turkey sandwich you're probably craving something different. That's where these recipes come in. And they aren't just for turkey. You can use up that stuffing, the mashed potatoes, and even the cranberry sauce.
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What's your family tradition? Do you stuff the bird, or dress it on the side? That's the only difference between the terms "stuffing" and "dressing". They are typically made of the same ingredients no matter how you cook them. And speaking of ingredients, do you have a go-to stuffing recipe for Thanksgiving? If not, check out some of these great recipes using a variety of ingredients including some gluten-free and paleo-friendly versions.
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Did you miss one of our featured recipes this week? No problem... here they are!
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If the idea of serving the same basic mashed potatoes AGAIN for Thanksgiving doesn't excite you, then you'll definitely want to take a look at these recipes. Lots of great ways to serve up potatoes with a different twist that everyone is sure to love.
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If you grew up eating chicken pot pies by way of the grocery freezer aisle, then you are in for a serious treat with these recipes.
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Did you miss a recipe this week? No worries! Here's what we cooked up:
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As the weather turns cooler our thoughts turn to rich, savory meals that will not only fill your belly but also warm you from the inside. This collection of soups, stews, and gumbos certainly fit that bill! Some benefit from a long, slow cook time while others are ready in minutes for a quick dinner meal.
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The basics of French toast are made up of slices of bread that are dipped in an egg mixture and baked or cooked on a griddle until done. But that's sooooo boring. Instead, try these amazing recipes (including some savory versions)
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Did you miss a recipe this week? No problem, here's the delicious eats we cooked up:
by
Popcorn is one of those ingredients that can go great with either sweet or savory, making it a wonderfully versatile snack food. It can be drizzled or seasoned with everything from sriracha to chocolate, or served mixed with add-ins like nuts, cookies, or other bite-sized munchables. It works great as an appetizer at parties, a movie-night snack, or just for munching at your desk while you work.
by
The recipes on this week's list were a bit scarier than usual! We had a lot of fun testing Halloween recipes (but of course, made some real food too!)
From The Editors At CDKitchen: Feed Daily
by
There was rhyme and reason to our recipes this week: delicious yet simple! With the holiday hustle and bustle in full swing we wanted dishes that wouldn't keep us in the kitchen for long but at the same time keep us eating well.
by
Did you miss a recipe this week? No problem, we'll happily reshare them for you!
by
It was a week of giving thanks and eating well! Check out some of our Thanksgiving leftover recipes (and bookmark the others for Thanksgiving next year!)
by
You've had Thanksgiving dinner and now you're looking at all those leftovers. After your fifth turkey sandwich you're probably craving something different. That's where these recipes come in. And they aren't just for turkey. You can use up that stuffing, the mashed potatoes, and even the cranberry sauce.
by
What's your family tradition? Do you stuff the bird, or dress it on the side? That's the only difference between the terms "stuffing" and "dressing". They are typically made of the same ingredients no matter how you cook them. And speaking of ingredients, do you have a go-to stuffing recipe for Thanksgiving? If not, check out some of these great recipes using a variety of ingredients including some gluten-free and paleo-friendly versions.
by
Did you miss one of our featured recipes this week? No problem... here they are!
by
If the idea of serving the same basic mashed potatoes AGAIN for Thanksgiving doesn't excite you, then you'll definitely want to take a look at these recipes. Lots of great ways to serve up potatoes with a different twist that everyone is sure to love.
by
If you grew up eating chicken pot pies by way of the grocery freezer aisle, then you are in for a serious treat with these recipes.
by
Did you miss a recipe this week? No worries! Here's what we cooked up:
by
As the weather turns cooler our thoughts turn to rich, savory meals that will not only fill your belly but also warm you from the inside. This collection of soups, stews, and gumbos certainly fit that bill! Some benefit from a long, slow cook time while others are ready in minutes for a quick dinner meal.
by
The basics of French toast are made up of slices of bread that are dipped in an egg mixture and baked or cooked on a griddle until done. But that's sooooo boring. Instead, try these amazing recipes (including some savory versions)
by
Did you miss a recipe this week? No problem, here's the delicious eats we cooked up:
by
Popcorn is one of those ingredients that can go great with either sweet or savory, making it a wonderfully versatile snack food. It can be drizzled or seasoned with everything from sriracha to chocolate, or served mixed with add-ins like nuts, cookies, or other bite-sized munchables. It works great as an appetizer at parties, a movie-night snack, or just for munching at your desk while you work.
by
The recipes on this week's list were a bit scarier than usual! We had a lot of fun testing Halloween recipes (but of course, made some real food too!)